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Author Topic: Corn Time!!  (Read 3065 times)

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Offline deestafford

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Corn Time!!
« Reply #-1 on: May 22, 2013, 10:48:35 AM »
Fresh corn is starting to arrive and there are so many ways to fix that great stuff.  Would y'all please share your tips and techniques on how you cook corn?  Thanks, Dee
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Offline bbqchef

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Re: Corn Time!!
« on: May 22, 2013, 11:11:47 AM »
Real simple... grilled with a chipotle lime compound butter
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Offline sliding_billy

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Re: Corn Time!!
« Reply #1 on: May 22, 2013, 11:22:29 AM »
Butter, mayo, parm (I know it is supposed to be cotija, but...) and salt.
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Offline squirtthecat

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Re: Corn Time!!
« Reply #2 on: May 22, 2013, 11:28:23 AM »
Quote from: sliding_billy on May 22, 2013, 11:22:29 AM
Butter, mayo, parm (I know it is supposed to be cotija, but...) and salt.

Now that sounds interesting..............
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Offline sliding_billy

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Re: Corn Time!!
« Reply #3 on: May 22, 2013, 11:34:33 AM »
Google Mexican corn on the cob or elote...
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Offline GusRobin

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Re: Corn Time!!
« Reply #4 on: May 22, 2013, 11:39:08 AM »
Pull back the husk (but keep it on) and remove the silk. Close the husk back up and soak the corn in water, or beer for about 30 min to an hour. Take it out of the liquid and let it drain a bit. Throw it into the SRG on high for about 30 minutes (sometimes less depending on the corn). Pull it from the SRG, peel off the husk, slather it with butter and eat.
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Offline Pappymn

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Corn Time!!
« Reply #5 on: May 22, 2013, 12:29:54 PM »
Mayo eh? Interesting...... Love me corn on the cob!
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Offline teesquare

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Re: Corn Time!!
« Reply #6 on: May 22, 2013, 12:38:48 PM »
Quote from: sliding_billy on May 22, 2013, 11:34:33 AM
Google Mexican corn on the cob or elote...

I am with Billy on this one! LOVE me some Mexican corn. Gotta have a squeeze of lime on it too.
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Offline Keymaster

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Re: Corn Time!!
« Reply #7 on: May 22, 2013, 01:16:46 PM »
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Offline hikerman

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Re: Corn Time!!
« Reply #8 on: May 22, 2013, 02:18:14 PM »
I do it similar to GusRobin. Peel back husk, remove silk, replace husk. Soak in water, (I'm usually drinking the beer while overseeing the corn), drain excess water, throw on the grill. When most of the husk has burned off it's time for mayo and a good Cajun Spice kick! It's a camping staple.
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Offline nepas

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Re: Corn Time!!
« Reply #9 on: May 22, 2013, 02:25:39 PM »
Take a gallon jug (like pickle) fill bout 3" from top with warm water, pour melted butter on water. Peel corn husk back and dip cobb in jar, pull out slowly and the butter coat's the cobb (amish corn roast)
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Offline Rummm

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Re: Corn Time!!
« Reply #10 on: May 22, 2013, 04:01:45 PM »
My version of Corn-on-the-Cob

Fresh corn*, husks pulled back and silk removed
Annie's Roasted Garlic Olive Oil
Turbinado (raw) sugar

Brush each ear of corn with the Annie's and then lightly sprinkle with the sugar. Pull the husks back over the corn, tie with twine, if desired.

Place on medium hot grill and cook for approx 15-20 minutes, or until tender, turning a few times during cooking. Careful opening those husks!

*if corn had no husks, just use some heavy duty foil

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Offline Pappymn

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Corn Time!!
« Reply #11 on: May 22, 2013, 04:17:13 PM »
You had to pot a pic.......now I want one.
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Offline Pappymn

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Corn Time!!
« Reply #12 on: May 22, 2013, 04:20:43 PM »
Quote from: CaptJack on May 22, 2013, 03:49:58 PM
Quote from: Keymaster on May 22, 2013, 01:16:46 PM


that's the way


I have never seen that before. Stupid question, I assume that would shorten the final cooking time, or was the 8 minutes the whole deal?
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Pappy

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Offline Pappymn

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Corn Time!!
« Reply #13 on: May 22, 2013, 04:22:23 PM »
Quote from: CaptJack on May 22, 2013, 03:49:58 PM
Quote from: Keymaster on May 22, 2013, 01:16:46 PM


that's the way


I have never seen that before. Stupid question, I assume that would shorten the final cooking time, or was the 8 minutes the whole deal?
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Pappy

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