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Author Topic: Dry Aged Ribeye and Baked Lobster Tails  (Read 3208 times)

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Offline RickB

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Dry Aged Ribeye and Baked Lobster Tails
« Reply #-1 on: May 23, 2013, 07:24:54 PM »
You always know dry aged beef by the color. Dark.



Going to use that clarified butter for a couple of things

Tails in the oven at 350



Going to cook the steak hot and fast. That old pan is about 40 years old.



Gotta eat

Nice crust on the steak. Tails cooked to an  IT of 150.





Enjoy!
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Offline drholly

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Re: Dry Aged Ribeye and Baked Lobster Tails
« on: May 23, 2013, 07:29:47 PM »
Looks great!
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Offline Pappymn

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Dry Aged Ribeye and Baked Lobster Tails
« Reply #1 on: May 23, 2013, 07:39:13 PM »
You from Maine or something.....man you eat a lot of lobster ???

Great cook as always. Cast iron steak.....excellent!
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Offline RickB

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #2 on: May 23, 2013, 07:42:58 PM »
Quote from: Pappymn on May 23, 2013, 07:39:13 PM
You from Maine or something.....man you eat a lot of lobster ???

Great cook as always. Cast iron steak.....excellent!

Not that but lobster is cheap this year. Kroger has the canadian 6oz tails for 5 bucks. Eat them while their cheap! A buddy of mine bought 32 yesterday! ;)
« Last Edit: May 23, 2013, 07:47:10 PM by RickB »
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Offline Pappymn

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Dry Aged Ribeye and Baked Lobster Tails
« Reply #3 on: May 23, 2013, 07:45:52 PM »
Quote from: RickB on May 23, 2013, 07:42:58 PM
Quote from: Pappymn on May 23, 2013, 07:39:13 PM
You from Maine or something.....man you eat a lot of lobster ???

Great cook as always. Cast iron steak.....excellent!

Not that but lobster is cheap this year. Kroger has the canadian 6oz tails for 5 bucks. Eat them while their cheap!

I read they were cheap. I guess I need to open my eyes at the store.

Thanks for the reminder
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Offline Keymaster

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #4 on: May 23, 2013, 07:49:06 PM »
Looks like a super dinner!! So are those sold as Canadian Lobster?
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Offline RickB

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #5 on: May 23, 2013, 07:53:12 PM »
Quote from: Keymaster on May 23, 2013, 07:49:06 PM
Looks like a super dinner!! So are those sold as Canadian Lobster?

Yes. But its easy to tell. Cold water tails are red. Maine or Canadian.  Warm are green. Bad JuJu!
« Last Edit: May 23, 2013, 07:55:04 PM by RickB »
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Offline Keymaster

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #6 on: May 23, 2013, 08:54:57 PM »
Quote from: RickB on May 23, 2013, 07:53:12 PM
Quote from: Keymaster on May 23, 2013, 07:49:06 PM
Looks like a super dinner!! So are those sold as Canadian Lobster?

Yes. But its easy to tell. Cold water tails are red. Maine or Canadian.  Warm are green. Bad JuJu!
We only get the bad JuJu ones over here, I swear it put me in the hospital for a week one time.
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Offline SiFumar

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #7 on: May 23, 2013, 09:40:48 PM »
Is that my plate? ;D Looks fantastic!
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Offline muebe

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #8 on: May 23, 2013, 09:53:43 PM »
Another fantastic cook Rick!
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Offline CDN Smoker

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #9 on: May 23, 2013, 09:55:09 PM »
Will be bagging my rib eyes tomorrow Rick, hoping they look just like yours
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Offline muebe

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #10 on: May 23, 2013, 10:18:24 PM »
Quote from: CDN Smoker on May 23, 2013, 09:55:09 PM
Will be bagging my rib eyes tomorrow Rick, hoping they look just like yours

Your bagging a whole roast right? Not just individual steaks correct?
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Offline Wing Commander

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #11 on: May 24, 2013, 02:49:26 AM »
Excellent cook, Rick!
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Offline fishingbouchman

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #12 on: May 24, 2013, 02:53:12 AM »
 :P :P :P :P :P :P :P :P
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Offline Scott6049

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Dry Aged Ribeye and Baked Lobster Tails
« Reply #13 on: May 24, 2013, 05:07:06 AM »
Great cook!
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