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Author Topic: Dry Aged Ribeye and Baked Lobster Tails  (Read 3209 times)

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Offline sliding_billy

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #14 on: May 24, 2013, 07:15:56 AM »
Fantastic plate!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline TwoPockets

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Re: Dry Aged Ribeye and Baked Lobster Tails
« Reply #15 on: May 24, 2013, 12:03:37 PM »
Fantastic lookikgn meal. Steak and lobster tails is my wife's favorite meal, mine too. I love a steak grilled in a cast iron skillet or on a cast iron griddle.
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Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware
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