Trisket - Help!

[drholly]

I know this is last minute, just hope someone can help me out. We are leaving for The Lake of the Woods in a few hours. I will be going past a great, old meat place - still have real butchers - and checked - they should have some tri-tips available. We will be with my wife's parents for the weekend. They have a home on Oak Island. My FIL doesn't eat meat that isn't cooked through (a la Kimmie.) I was thinking a trisket might work. The cooker up there is one of those dual fuel things - one side is propane the other is charcoal. I will bring my own thermometers, rubs, etc.

So, my urgent question - any thoughts on doing a trisket on this contraption?

Thanks!

David

[GusRobin]

as long as you can control the temps within a reasonable swing and have a way to deliver some smoke, you should be able to cook it on the dual fuel thingie.

[muebe]

Try to keep the grill temps around 260F and go indirect.

[TMB]

David, give him the burnt end (small piece) that's what Kimmie would eat and it should be good for him