Dry Aged Prime Ribeye

[RickB]

Time to get going on this for July Fourth





See ya on 7/3

[Rummm]

Not a bad price either 

I need to get after another here soon

[RickB]

That looks Very good! Yea I couldn't believe the price. Only 2 bucks more than choice.

[Rummm]

That was an IBP Chairman Reserve Rib Eye that I wet aged for 6 weeks, cut half into steaks and Drybag Aged the other half for 2 more weeks. Melt in your mouth delicious 

[Pappymn]

Boys and their toys

[Rummm]

Boys and their toys

[muebe]

I am going to hit Costco on Sunday and get mine started. If I find prime for that price I might just upgrade. I always try to synchronize my dry aging with RickB

[sliding_billy]

That's going to be GOOD!

[Ka Honu]

That was an IBP Chairman Reserve Rib Eye that I wet aged for 6 weeks, cut half into steaks and Drybag Aged the other half for 2 more weeks. Melt in your mouth delicious 

I was always told that you needed higher grade (Choice or Prime) meat to dry age.  It appears that, as Bogie once said, "I was misinformed."

[Rummm]

That was an IBP Chairman Reserve Rib Eye that I wet aged for 6 weeks, cut half into steaks and Drybag Aged the other half for 2 more weeks. Melt in your mouth delicious 

I was always told that you needed higher grade (Choice or Prime) meat to dry age.  It appears that, as Bogie once said, "I was misinformed."

Chairmans Reserve is basically the top USDA Choice before it's graded USDA Prime. Good Stuff. Yes, I would not dry age any thing lower than USDA Choice.

[Ka Honu]

Ahhh so.  Around here labeling beef as "Reserve" is the marketers' way of trying to make you think their Select is as good as or better than anyone else's Choice.

[Rummm]

Ahhh so.  Around here labeling beef as "Reserve" is the marketers' way of trying to make you think their Select is as good as or better than anyone else's Choice.

rChairman's Reserve Beef