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Author Topic: Diff between a ribeye verse strip loin  (Read 3260 times)

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Offline Pappymn

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Diff between a ribeye verse strip loin
« Reply #14 on: May 24, 2013, 01:07:16 PM »
KG ???

I went to public school ;)

Nice mess of meat!
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Offline Savannahsmoker

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Re: Diff between a ribeye verse strip loin
« Reply #15 on: May 24, 2013, 02:27:53 PM »
I hope you show us the slicing.  :)
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Offline RickB

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Re: Diff between a ribeye verse strip loin
« Reply #16 on: May 24, 2013, 03:57:11 PM »
Remember do NOT trim any fat off that roast till it has aged.
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Offline deestafford

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Re: Diff between a ribeye verse strip loin
« Reply #17 on: May 24, 2013, 08:58:09 PM »
Well, that ought to last you about two weeks or so if you ration.  Dee
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Offline fishingbouchman

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Re: Diff between a ribeye verse strip loin
« Reply #18 on: May 25, 2013, 12:31:17 AM »
i would need a bigger freezer.  Wife won't let me buy anymore meat  >:(
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Offline CDN Smoker

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Re: Diff between a ribeye verse strip loin
« Reply #19 on: May 25, 2013, 11:51:38 AM »
Sorry no photos as I am using the fridge at a friends house.

Ok, I have read the instructions, watched countless vidgs on how to vacuum bag for the dry aged beef. My experience was not a hole lot of fun.

between these two sealers we were able get it done, I hope.
http://www.foodsavercanada.com/product.aspx?pid=9072, http://www.foodsavercanada.com/product.aspx?pid=9078

Advice I can give,
  • Order extra bags
  • The UMAI bags are long, roll then back on them selves to keep the sealing surface clean
  • They are super thin so the snorkel type do work better but I did not get the vac I would have liked
  • When the vac is on really massage the air out

I will start a new thread for the trimming. We are going to do one at 21 days and the other at 28.
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Offline Scallywag

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Re: Diff between a ribeye verse strip loin
« Reply #20 on: May 28, 2013, 02:43:07 PM »
Quote from: Pappymn on May 24, 2013, 01:07:16 PM
KG ???

I went to public school ;)

Nice mess of meat!
Yup we are a backward bunch .. hehe
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