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Author Topic: EZ Pastrami..  (Read 1383 times)

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Offline Sam3

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EZ Pastrami..
« Reply #-1 on: May 28, 2013, 06:19:38 AM »
Had the chance to make Hub's EZ Pastrami over the weekend.
WOW!!













Thanks again for posting this recipe Hub. This will be my go-to recipe from now on. Outstanding!!
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Offline Chili Head

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EZ Pastrami..
« on: May 28, 2013, 07:22:34 AM »
Looks fantastic!
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Offline hikerman

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Re: EZ Pastrami..
« Reply #1 on: May 28, 2013, 07:38:28 AM »
Yeah, looks fabulous.  Should go great with that Stella I see in the background!
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Offline Keymaster

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Re: EZ Pastrami..
« Reply #2 on: May 28, 2013, 07:39:47 AM »
That pastrami and sandwich looks awesome Sam!!
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Offline sliding_billy

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Re: EZ Pastrami..
« Reply #3 on: May 28, 2013, 07:41:35 AM »
Man could I use a Reuben right about now.  ;)
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Offline ACW3

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Re: EZ Pastrami..
« Reply #4 on: May 28, 2013, 08:28:41 AM »
I love Hub's EZ Pastrami recipe.  I just love pastrami.  Get me near a deli, and that is what I order. 

Randy (FLBENTRIDER) brought some homemade pastrami that he made from scratch to the KOA get together.  Randy gave me some before I left.  For lunch yesterday, I steamed a nice pile up with some provolone cheese on it and piled it high on some Jewish rye bread.  Almost heaven.  If we weren't going out to a Memorial Day get together, I would have made a second sammie.  This just might be my lunch today.

Did I mention that I love pastrami?

Art
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Offline Smokin Don

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Re: EZ Pastrami..
« Reply #5 on: May 28, 2013, 09:49:12 AM »
It has always turned out good for me and yours looks good! Nice sandwich! Don
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Offline muebe

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Re: EZ Pastrami..
« Reply #6 on: May 28, 2013, 09:50:32 AM »
Yes Hub's EZ pastrami recipe is outstanding ;)
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Offline fishingbouchman

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Re: EZ Pastrami..
« Reply #7 on: May 28, 2013, 11:27:52 AM »
 :P :P :P :P :P :P :P :P
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Offline Hub

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Re: EZ Pastrami..
« Reply #8 on: May 28, 2013, 01:09:23 PM »
I sure am happy that everyone like this one so much -- it was one of those sort of on purpose, sort of accidental things I did and it came out looking and tasting planned  ::)

The "Red Meat" section is getting pretty deep, so here's the link:  http://www.letstalkbbq.com/index.php?topic=407.0

It is a very forgiving recipe but don't skrimp on the soaking.  Commercial corned beef is super-salty and you want to get a lot of it out.

Also, I did it on my Memphis pellet cooker but the recipe will work quite well with any cooker that can maintain the temperature setting or something close.

Hub
« Last Edit: May 28, 2013, 01:11:24 PM by Hub »
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Offline Pappymn

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EZ Pastrami..
« Reply #9 on: May 28, 2013, 04:24:36 PM »
What Art said.

X2
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