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Author Topic: Here come the triskets  (Read 1676 times)

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Offline GusRobin

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Here come the triskets
« Reply #-1 on: May 29, 2013, 11:23:01 PM »
Keep reading about people making triskets. I had 2 small (2.3 lbs and 1.9 lbs) tri-tips in the freezer so thought I would give it a try.

So I defrosted them and rubbed the smaller one with ground pepper and gunpowder - wrapped and into the fridge overnight.



The other I used some of the rub that Tommie gave me.-  Rubbed and ready for wrap and fridge time.


Very blurred pics, but I put up better ones tomorrow.
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Offline sliding_billy

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Re: Here come the triskets
« on: May 30, 2013, 05:38:34 AM »
Looking forward to seeing the results.
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Offline Sam3

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Re: Here come the triskets
« Reply #1 on: May 30, 2013, 05:54:17 AM »
Nice. I wish we had Tri tips around here.
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Offline smokeasaurus

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Re: Here come the triskets
« Reply #2 on: May 30, 2013, 08:11:25 AM »
It is a full blown trisket outbreak on LTBBQ  :)  Just cook er just like you would a briskie and you are in for a treat.
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Offline TMB

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Re: Here come the triskets
« Reply #3 on: May 30, 2013, 08:21:52 AM »
Looking forward to seeing this one!  OBTW.... the rub is warm so be careful  ;)    Rick said it was a little to warm for the Mrs. Rick
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Offline mikecorn.1

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Here come the triskets
« Reply #4 on: June 01, 2013, 08:03:34 AM »
Is it done yet? ;) ;D


Sent from my iPhone 5 using Tapatalk
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Offline smokeasaurus

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Re: Here come the triskets
« Reply #5 on: June 01, 2013, 10:43:01 AM »
Quote from: mikecorn.1 on June 01, 2013, 08:03:34 AM
Is it done yet? ;) ;D


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Must've hit the stall Mike  ;D
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Offline Pappymn

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Here come the triskets
« Reply #6 on: June 01, 2013, 11:26:20 AM »
Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?

Also heard Muebe was in the grassy knoll......
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Offline muebe

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Re: Here come the triskets
« Reply #7 on: June 01, 2013, 02:55:32 PM »
Quote from: Pappymn on June 01, 2013, 11:26:20 AM
Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?

Also heard Muebe was in the grassy knoll......

The Trisket is real!

And don't ask me about Watergate either ;)
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Offline sliding_billy

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Re: Here come the triskets
« Reply #8 on: June 01, 2013, 08:43:01 PM »
Quote from: Pappymn on June 01, 2013, 11:26:20 AM
Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?

Also heard Muebe was in the grassy knoll......

I'm pretty sure I did one last weekend with pics.   ???  Maybe I am part of the conspiracy though.  You never know.
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Offline GusRobin

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Re: Here come the triskets
« Reply #9 on: June 02, 2013, 12:06:03 AM »
I finally have time to post the end results:
Tri-tips in the smoker.


Hit 150 and into the foil and back in the Bradley.

All done, sliced and ready to serve.



Trisket with roasted potatoes.



The results: Both were moist and tender. Tommie, your rub tasted very good. I still haven't decided if I like the normal tri-tip at 148* or the trisket better. Both are good.
« Last Edit: June 02, 2013, 12:09:36 AM by GusRobin »
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Offline fishingbouchman

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Re: Here come the triskets
« Reply #10 on: June 02, 2013, 12:44:29 AM »
Quote from: sliding_billy on June 01, 2013, 08:43:01 PM
Quote from: Pappymn on June 01, 2013, 11:26:20 AM
Lets face it, only Muebe posts trisket pics. Coincidence or conspiracy?

Also heard Muebe was in the grassy knoll......

I'm pretty sure I did one last weekend with pics.   ???  Maybe I am part of the conspiracy though.  You never know.

I posted one a week or two ago.  Loved the trisket
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Offline Keymaster

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Re: Here come the triskets
« Reply #11 on: June 02, 2013, 08:03:54 AM »
Looks Great Gus!!
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Offline smokeasaurus

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Re: Here come the triskets
« Reply #12 on: June 02, 2013, 09:20:36 AM »
Another great way to do a tri........embrace the trisket.........
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Offline jimsbarbecue

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Re: Here come the triskets
« Reply #13 on: June 02, 2013, 09:54:34 AM »
I have cooked many straight from the freezer. It makes a bigger smoke ring if you are into that.
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