« previous next »
Pages: [1] 2   Go Down

Author Topic: Prime Dryaged Ribeye  (Read 3328 times)

0 Members and 1 Guest are viewing this topic.

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Prime Dryaged Ribeye
« Reply #-1 on: June 03, 2013, 06:24:10 PM »
Let’s get the Prime Ribeye going. Wet aged for a week and now ready for the drybag. Into the drybag and into the fridge till July.







Se ya next month!
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Prime Dryaged Ribeye
« on: June 03, 2013, 07:00:24 PM »
I bet I can find your house by then...... :D

Watchin' this one Rick!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Prime Dryaged Ribeye
« Reply #1 on: June 03, 2013, 07:11:47 PM »
Quote from: teesquare on June 03, 2013, 07:00:24 PM
I bet I can find your house by then...... :D

Watchin' this one Rick!

I bet we both could.  I'll meet ya there T. 
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Prime Dryaged Ribeye
« Reply #2 on: June 03, 2013, 07:20:46 PM »
So you wet aged yours before dry aging Rick?

I just started mine last week and dry aged the meat the same day I bought it.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Prime Dryaged Ribeye
« Reply #3 on: June 03, 2013, 07:20:58 PM »
I'm only 1 week ahead of you Rick, be good to see the difference.

I talked to the butcher of Letstalkbbq about the vein you talked about. He says rib eye and all is ok.

I do have one question, how are you wet ageing and why, why not dry age longer?
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Prime Dryaged Ribeye
« Reply #4 on: June 03, 2013, 07:31:56 PM »
Q: just me but I think there is enough interest for this to have Its own section under Food-Reciepes

Also how do we contact these folks to become sponsors?
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Prime Dryaged Ribeye
« Reply #5 on: June 03, 2013, 07:33:08 PM »
I would love to have them here as sponsors! I really love their bags!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Prime Dryaged Ribeye
« Reply #6 on: June 03, 2013, 07:47:47 PM »
Really dont think there is enough of us doing it!
Logged

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Prime Dryaged Ribeye
« Reply #7 on: June 03, 2013, 08:03:58 PM »
There might be enough of us when you add in the Charcuterie side of things.  I am dry curing some pancetta and bresaola right now.  Can't wait to taste.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Prime Dryaged Ribeye
« Reply #8 on: June 03, 2013, 08:20:12 PM »
Quote from: ACW3 on June 03, 2013, 08:03:58 PM
There might be enough of us when you add in the Charcuterie side of things.  I am dry curing some pancetta and bresaola right now.  Can't wait to taste.

Art

Oh thats right they have the charcuterie section now, didnt think of that.
Logged

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Prime Dryaged Ribeye
« Reply #9 on: June 03, 2013, 08:44:10 PM »
Nice piece of beef, that's gonna be awesome. I've noticed lately most the pickles are coming from India :) Curious about your jar :)
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Prime Dryaged Ribeye
« Reply #10 on: June 03, 2013, 09:07:33 PM »
Quote from: RickB on June 03, 2013, 07:47:47 PM
Really dont think there is enough of us doing it!

Well if they are sponsors maybe that will change ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline deb415611

  • Sr. Member
  • ****
  • Posts: 269
Re: Prime Dryaged Ribeye
« Reply #11 on: June 03, 2013, 11:23:26 PM »
Thanks Rick, I bought some of the bags and keep forgetting I have them
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Prime Dryaged Ribeye
« Reply #12 on: June 04, 2013, 04:25:07 AM »
Are they done yet?  :D
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Prime Dryaged Ribeye
« Reply #13 on: June 10, 2013, 06:50:57 PM »
Quote from: deb415611 on June 03, 2013, 11:23:26 PM
Thanks Rick, I bought some of the bags and keep forgetting I have them

No matter how long you let those bags sit on your pantry they will still taste bad!  ;D
Logged
Pages: [1] 2   Go Up
« previous next »