Author Topic: Tomorrow is Moink Ball day..whats everyone making?  (Read 1314 times)

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Offline Pam Gould

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Tomorrow is Moink Ball day..whats everyone making?
« Reply #-1 on: June 04, 2013, 08:51:57 AM »
Tomorrow is National Moink ball day and I'm making moink balls with chorizo, chopped up bacon with chopped jalapenos stuffed with pepper cheese. Should be tasty.
What r u making?
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Offline muebe

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Re: Tomorrow is Moink Ball day..whats everyone making?
« on: June 04, 2013, 08:56:37 AM »
Huh? Shows nothing on the calendar Pam :P

Is it like national bacon day? From January 1st to December 31st :D ;)
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Offline Pam Gould

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #1 on: June 04, 2013, 08:58:55 AM »
Huh? Shows nothing on the calendar Pam :P

Is it like national bacon day? From January 1st to December 31st :D ;)
Hasn't made this years calendar. But I celebrated last year, gotta love them moink balls. Pam
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
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CB tabletop propane grill
Cobb grill with rotisserie
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Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
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Offline sliding_billy

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #2 on: June 04, 2013, 09:12:51 AM »
And I tomorrow was Wednesday.  ;)
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Offline nepas

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #3 on: June 04, 2013, 09:15:43 AM »
Las bolas moink

pelotas de moink

(i think its right  ???)
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Offline sparky

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #4 on: June 04, 2013, 10:52:44 AM »
I've never made them before.  instead of frozen meatballs could I make my own meatball mixture?  I do love meatloaf.  i'm thinking meatloaf moink balls?  better the next day on a bun....... ::)
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Offline Jables

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Tomorrow is Moink Ball day..whats everyone making?
« Reply #5 on: June 04, 2013, 11:31:41 AM »
I've never made them before.  instead of frozen meatballs could I make my own meatball mixture?  I do love meatloaf.  i'm thinking meatloaf moink balls?  better the next day on a bun....... ::)
homemade is best. Try cutting up a brick of cream cheese into 1/2" cubes or so. Then stuff the cubes into the ground pork/beef mixture then wrap em up with your choice of bacon. I use that roasted pineapple habanero sauce from costco to finish. 60% of the time, it works every time.

Offline Jables

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Tomorrow is Moink Ball day..whats everyone making?
« Reply #6 on: June 04, 2013, 11:37:59 AM »
Props to tenthunter for the idea.

Offline teesquare

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #7 on: June 04, 2013, 11:54:54 AM »
Ground smoky bacon and Italian sausage make a mighty good tasting meatball.....After the wrap of bacon, I dust them with rub, then when they come out of the smoker, I drizzle some of this on the moinks:

http://www.letstalkbbq.com/index.php?topic=4313.msg51585;topicseen#msg51585
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Offline Bluecham

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #8 on: June 04, 2013, 09:21:38 PM »
Ok,  I need to ask. .. What is a Moink :o

Offline teesquare

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Re: Tomorrow is Moink Ball day..whats everyone making?
« Reply #9 on: June 04, 2013, 09:42:17 PM »
Meatball wrapped with a piece of bacon, like a belt. You Can buy frozen meatballs ( the small ones) and cut a strip of thin bacon in half across it's length, and use a toothpick to pin it to the meatball.

Then dust your favorite rub on it, and smoke 'em for a couple of hours at around 250F
« Last Edit: June 04, 2013, 09:46:29 PM by teesquare »
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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