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Author Topic: SV rhubarb  (Read 986 times)

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Offline Lynne S

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SV rhubarb
« Reply #-1 on: June 05, 2013, 08:18:00 PM »
!/2 lb rhubarb cut into 1/4 inch slices, add a sugar syrup made with 1 C sugar and 1/2 C water. SV at 135 F for 2 hours. Blend and stain. Pour some of the liquid over ice cream or skip the blending and top some ice cream with the SVed rhubarb.





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Offline teesquare

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Re: SV rhubarb
« on: June 05, 2013, 08:21:54 PM »
Now, THAT is a comfort food dessert! I love the flavor of strawberry-rhubarb anything. What a great way to make a syrup. Thanks Lynne.
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Offline Pam Gould

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Re: SV rhubarb
« Reply #1 on: June 05, 2013, 08:27:17 PM »
OH  YUMMMM.  Pam  ; *))
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Offline mikecorn.1

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SV rhubarb
« Reply #2 on: June 05, 2013, 08:38:54 PM »
Looks good. Never had rhubarb :(


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Offline teesquare

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Re: SV rhubarb
« Reply #3 on: June 05, 2013, 08:45:09 PM »
Try a strawberry-rhubarb pie Mike. If you like sweet/tart combination of flavors - it is a classic.
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Offline muebe

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Re: SV rhubarb
« Reply #4 on: June 05, 2013, 09:16:35 PM »
Love Rhubarb!
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Offline fishingbouchman

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Re: SV rhubarb
« Reply #5 on: June 06, 2013, 05:09:27 AM »
Quote from: teesquare on June 05, 2013, 08:45:09 PM
Try a strawberry-rhubarb pie Mike. If you like sweet/tart combination of flavors - it is a classic.

 :P :P :P :P :P :P :P :P :P

Or a Strawberry rhubarb crisp
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