Thanks Tommy! Cooked the 1st meal on it last night. Sorry no pics, things got a little hectic around here last night. We had thick tilapia filets with Tulocay's Fish and Shellfish Rub, eggplant rounds with a seasoned panko and parmesan coating, and zucchini strips with olive oil and curry seasoning. It was all excellent, esp. the eggplant. Grill performed wonderfully. But the best part, after cooking with all the coatings, esp. the fish, grill looked like 50 meals had been cooked on it. But...after burn off, everything was clean as a whistle in a few moments. Today...pork steaks are marinading right now, to be grilled with baby bella mushrooms and maybe some collard greens with bacon. Now the grass needs mowing......