Author Topic: Surf & turf with Schaumburg Roll (Read 945 times)

Wing Commander · « **Reply #-1 on:** June 08, 2013, 11:19:01 AM »

This is what comes out if you combine a Schaumburg Roll with shrimps and herbs from a salt block on arugula salad:

Pappymn · « **on:** June 08, 2013, 11:55:42 AM »

Beautiful post and plating Wing. Looks great!

drholly · « **Reply #1 on:** June 08, 2013, 11:57:14 AM »

Wow! That is beautiful Did the bed of herbs on the salt block work like you hoped?

Wing Commander · « **Reply #2 on:** June 08, 2013, 12:02:28 PM »

Did the bed of herbs on the salt block work like you hoped?

Yes, the salt flavor on the shrimps and the herbs was just perfect.

ACW3 · « **Reply #3 on:** June 08, 2013, 01:10:19 PM »

I wish you lived closer. I'd be right over for a meal. That plate looks outstanding!

Art

CDN Smoker · « **Reply #4 on:** June 08, 2013, 01:10:36 PM »

Great looking plate.

I have never seen a bratt in a wrap before, nice idea

smokeasaurus · « **Reply #5 on:** June 08, 2013, 02:25:58 PM »

I think wing commander needs a summer home in Southern California.......

Keymaster · « **Reply #6 on:** June 08, 2013, 05:55:10 PM »

Nice job, those sausages have a excellent texture.