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Author Topic: Beef Rouladen  (Read 3317 times)

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Offline Savannahsmoker

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Re: Beef Rouladen
« Reply #14 on: June 11, 2013, 03:52:53 PM »
Another great pictorial Don and I think the gravy is the kicker.
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Offline Wing Commander

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Re: Beef Rouladen
« Reply #15 on: June 12, 2013, 03:06:00 AM »
They're looking great, Don, although I've never heard of Rouladen made of flank. We use very thin cut round or bottom sirloin.
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