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Beef Rouladen
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Topic: Beef Rouladen (Read 3319 times)
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Savannahsmoker
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Posts: 3097
Re: Beef Rouladen
«
Reply #14 on:
June 11, 2013, 03:52:53 PM »
Another great pictorial Don and I think the gravy is the kicker.
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Art
Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
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Weber Smokey Joe Gold for fun and vacation,
Wing Commander
Hero Member
Posts: 1656
Re: Beef Rouladen
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Reply #15 on:
June 12, 2013, 03:06:00 AM »
They're looking great, Don, although I've never heard of Rouladen made of flank. We use very thin cut round or bottom sirloin.
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