She said be ready when i get home.
But
But
I gots sausage going. So i PID the temp down to 150 and took off. (I hate leaving the smoker going)
I was thinking a baked tater with topping. These were like whipped and put back in the skin. Pretty good.
I had the chicken (yeah i know) Brain cramps
Back home all is good and PID went back up on the basa.