Author Topic: Shrimp and Andouille Pasta.. (Read 1448 times)

Sam3 · « **Reply #-1 on:** June 12, 2013, 06:58:51 AM »

Real simple dinner.

The players.

Green Onions and Garlic with a little butter.

Seasoned up the shrimps with some Super Pig.

Peeled the skin off and cut the Andouille into 1/4" slices. Then cut each slice in quarters.

Added some Bow Ties.

Mixed in @6oz of half n half and let set for 10 minutes for everyone to get happy.

In our Italian Countryside pasta bowls.

Added a little sliced green onions and some Super Pig on the top. And Romano Cheese...of course.

Closer look.

Home run!

Thanks for looking!

muebe · « **on:** June 12, 2013, 07:14:27 AM »

Sam that looks great!

Keymaster · « **Reply #1 on:** June 12, 2013, 07:30:00 AM »

I'll take a bowl for breakfast, that looks Awesome!!

hikerman · « **Reply #2 on:** June 12, 2013, 07:37:23 AM »

Sam that looks wonderful! If there's any left I'll take a bowl please! Great job!

squirtthecat · « **Reply #3 on:** June 12, 2013, 07:50:01 AM »

I'll take a bowl for breakfast, that looks Awesome!!

Due! Grazie!

ACW3 · « **Reply #4 on:** June 12, 2013, 08:32:59 AM »

NICE!! Really NICE!! I'll have to give that a try.

Art

Smokin Don · « **Reply #5 on:** June 12, 2013, 08:41:31 AM »

Some great ingredients for pasta and sure looks good!!! Don

drholly · « **Reply #6 on:** June 12, 2013, 11:05:16 AM »

Beautiful!

fishingbouchman · « **Reply #7 on:** June 12, 2013, 12:13:03 PM »

Plate me. Looks great

mikecorn.1 · « **Reply #8 on:** June 12, 2013, 05:11:32 PM »

Excellent meal! Need to try something like that myself.

Sent from my iPhone 5 using Tapatalk

bbqchef · « **Reply #9 on:** June 16, 2013, 06:50:30 AM »

Very nicely done... I'll take two servings please!