Author Topic: Bacon Wrapped Pork Stuffed With Smoked Cheese, Baked Easy Mac, & Super Bread  (Read 2084 times)

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Offline muebe

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Bacon Wrapped Pork Stuffed With Smoked Cheese, Baked Easy Mac, and Super Bread


First things first. The star of the cook...



Measuring cup(1 cup) with the interior rubbed with butter. Then coated with Panko and Super Pig...



Now add the Easy Mac that had Super Pig mixed into it then press it down until firm...



Then top with more Panko and Super Pig...



Now pop the bottom of the cup. It should slide right out...



Now wrap around it a piece of bacon coated in Super Pig. Then into the fridge to firm up...



Next another measuring cup(1 cup) that was also coated with butter. Then Super Pig coated bacon was layered into the cup...



Now for some thin cut center loin pork with some more Super Pig of course...



Then goes in some smoked cheese...



Another layer of pork and Super Pig...



Layer the bacon back over the top and coat with more Super Pig...



It should release fairly easily with a couple taps to the bottom of the cup. More Super Pig...



Now onto the Memphis at 325F loaded with Perfect Mix for 30 minutes...



Then 15 more minutes at 375F and 10 minutes at 400F. And finally a 5 minute trip in the oven broiler.

The plated pic. Plated with Super Pig bread. Just melt some butter, add Super Pig, mix, then spread on the bread and finish in the broiler until browned...













This turned out better than I expected. Even the bread was fantastic. Gotta love Super Pig ;)
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Offline Ka Honu

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Probably would have been even better with TendaRub.
Everyone is entitled to my opinion

Offline CDN Smoker

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I have never, I have never, I have never seen anything like that.

Really, really cool ;D
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Offline teesquare

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WOW!!!!

That is a crazy-good sounding and looking plate muebe ;) Do you want to enter that in the contest?
BBQ is neither verb or noun. It is an experience.
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Offline muebe

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WOW!!!!

That is a crazy-good sounding and looking plate muebe ;) Do you want to enter that in the contest?

I already did ;)
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Offline RAD

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man that looks outstanding.
Love to cook and eat

Offline Old Hickory

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That is a Super Good Looking Cook.
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Offline ACW3

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Muebe, or should I say "Chef Muebe", that is totally off the charts!!!  You said you had an idea for the contest, and you delivered!!!  Really outside the box cooking.  I love it!!!

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Offline Ka Honu

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Had to look twice to make sure it wasn't a RickB creation.  Excellent job, muebe (but I still think it would have been enhanced by TendaRub).
« Last Edit: June 17, 2013, 09:50:15 PM by Ka Honu »
Everyone is entitled to my opinion

Offline Keymaster

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Awesome job Muebe, That looks definitely what a man meal should look like at a fancy smancy restaurant :) I think I will have to wait until this weekend to do my entry :)

Offline smokeasaurus

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Amazing creation ya got there Muebe.......glad you didn't use Tendarub ::)   That stuff needs to be outlawed..... :'(
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Offline muebe

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Amazing creation ya got there Muebe.......glad you didn't use Tendarub ::)   That stuff needs to be outlawed..... :'(

That stuff would have probably dissolved the bacon ???
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline mikecorn.1

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That's some good looking grub you got there.


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Offline hikerman

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What a nice job Mike!  Wow very very inventive.  I'd like some of that......please. 

Offline drholly

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muebe - that is just plain decadent! I'm not even gonna try to top that one - you win in my book! I AM gonna try to copy this though... the kids will love it. Ok... I will love it...  ;) ;D
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