Hot chilli caviar

[africanmeat]

chili caviar is your favorite chili sauce made to look like caviar .
i made my on chili sauce from chili powder, vinegar ,salt ,sugar,tomato paste,and water.
bring to boil for 2 hours let it cool cold to 250 mm add 1 1/2 tabs of agar agar(gelatinous )
bring to boil let it cool and drop in vary  cold oil drops of the chili sauce .you got chili caviar.





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Thanks for looking

[muebe]

That is way cool! I have never seen that before. Thanks for sharing

[ACW3]

Now that, my friends, is different!  How does it taste?

Art

[Ron D]

That is so great...Bet it would add a nice kick to anything you eat

[squirtthecat]

That's neat!   Can you store them like that for future use? (hot, cold, etc.)

I'm thinking Sriracha Cavier...

[teesquare]

NICE!!!!

I can see folks putting these on oysters on the half-shell....or a pasta al diavlo....or used on an appetizer like cheese-mouse and crackers...

Lot's of possibilities for sure!

Great post Africanmeat!!!!

T

[Pam Gould]

I saw them make Frank's hot sauce into jelly beans, this is great.  I need more details and amounts please...gonna try them for sure. Thanks Africanmeat.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[africanmeat]

Thanks
Acw3 = it taste like your sauce before .
Pam = it is 1 1/2 tbsp of agar agar to 250 (8.5 oz)of sauce if you got Raddy made sauce just add the agar agar bring to boil let it cool transfer to a jar
sieve it then wit a syringe drop drops in jar with very cold oil .and walla caviar.if you need more sand me a mail

squir = yes you can keep it in the frigid for 2 -3 weeks