« previous next »
Pages: [1]   Go Down

Author Topic: Sous Vide Steak  (Read 1070 times)

0 Members and 1 Guest are viewing this topic.

Offline Lynne S

  • Newbie
  • *
  • Posts: 37
Sous Vide Steak
« Reply #-1 on: June 30, 2013, 08:41:53 PM »
Sous Vided this steak for 6 hours at 132.5 F then seared it on the Primo grill. Melt in your mouth tender and very very juicy:) and the fresh out of the garden spinach was so tender :)



Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous Vide Steak
« on: June 30, 2013, 08:45:38 PM »
WOW!!!!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sous Vide Steak
« Reply #1 on: June 30, 2013, 08:52:36 PM »
Bam. That sous vide technique is very cool. Read a piece the other day that did a 72 hour beef short rib cook. ??? The picture was beyond luscious.
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Lynne S

  • Newbie
  • *
  • Posts: 37
Re: Sous Vide Steak
« Reply #2 on: June 30, 2013, 09:16:03 PM »
Quote from: Pappymn on June 30, 2013, 08:52:36 PM
Bam. That sous vide technique is very cool. Read a piece the other day that did a 72 hour beef short rib cook. ??? The picture was beyond luscious.

It really is amazing and just think this steak IS cooked through and through. I do not eat rare steak :)
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sous Vide Steak
« Reply #3 on: June 30, 2013, 09:31:17 PM »
That IS nice looking. If it really tastes as good as it looks... I may just have to try this.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Sous Vide Steak
« Reply #4 on: July 01, 2013, 04:54:57 AM »
That looks perfect!
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sous Vide Steak
« Reply #5 on: July 01, 2013, 09:30:16 AM »
Looks great.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
Pages: [1]   Go Up
« previous next »