Here it is, Asian slaw Kimmie's way
2- 8.5 oz bags of shredded slaw
2- Beef flavored Romaine Noodles
1 1/2 cups of sugar
1/3 cup white vinegar
1 cup toasted almonds
1 cup sunflower seeds
3/4 cup of vegetable oil
Set beef packets aside and crush noodles into a large bowl. Layer seeds on top of noodles
Now in another bowl , mix beef packet, sugar, oil and vinegar in a bowl then add the slaw and mix well.
Now once that is done pour the slaw mixture over the noodles/seeds but don't mix just let the slaw mixture sit on top.
Now set in the fridge for 12 hrs and then serve
This is great for any dish and since you make it the night before it saves you time
