I have seen swai fish in the Commissary for awhile and finally decided to try it because we were becoming less than satisfied with talapia. We don't like a fishy tasting fish. Swai is sort of an Asian catfish raised in Viet Nam and is a mild tasting with a nice texture. So far, I mainly flavored it with Old Savannah Seasoning (which is like Old Bay but has a better flavor to me.), dredged in flour, then in an egg wash, and then panko crumbs and then sauted it in butter/olive oil.
So, if you want a mild fish this maybe the one for you. Oh. It's also the least expensive fish in the store...I think.
Dee