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Author Topic: Butternut Wood  (Read 382 times)

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Offline Pappymn

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Butternut Wood
« Reply #-1 on: July 07, 2013, 03:06:59 PM »
Went to my favorite local meat market today. And I noticed in their chunk wood selection that they had Butternut wood. Had not heard of it, so I thought I would throw it out to the experts for any comments.
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Offline smokeasaurus

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Re: Butternut Wood
« on: July 07, 2013, 03:51:37 PM »
I thought I had burned every wood under the Sun but I have never heard of it....didja get some??
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Offline hikerman

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Re: Butternut Wood
« Reply #1 on: July 07, 2013, 04:03:57 PM »
When I was a boy, my father would take me mushroom hunting with him in autumn. We would also gather black walnuts and butternuts. Butternuts are much like a walnut, so I assume the wood would be similar.    Sorry can't help more.
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Offline BMC.ret

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Re: Butternut Wood
« Reply #2 on: July 07, 2013, 04:05:01 PM »
Here is what I found; Butternut: Strong smoke, like walnut, bitter when used alone
Good on red meats like Beef, Pork, Venison and other game
meats. Can easily overpower poultry.
« Last Edit: July 07, 2013, 04:35:38 PM by BMC.ret »
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