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Author Topic: Just had to try this  (Read 2873 times)

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Offline CDN Smoker

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Just had to try this
« Reply #-1 on: July 08, 2013, 08:46:31 PM »
Ritz Crackers, Cream Cheese and Bacon


Stackem and Wrapem


Wanted to try corn also,
Jan's


And BAM


All on to #1351


The Ritz treats will be made again


Corn


For the corn I think when it is ready I will remove it from the foil and char it up a bit.

Thanks for viewing
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Offline hikerman

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Re: Just had to try this
« on: July 08, 2013, 08:52:26 PM »
Interesting CDN.......I'd like to have some of those Ritz.  I'll bet they were tasty!
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Offline sparky

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Re: Just had to try this
« Reply #1 on: July 08, 2013, 08:55:36 PM »
your a sick man buddy.  that's why you fit in so well here.  how did the ritz taste?   :P
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Offline mikecorn.1

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Just had to try this
« Reply #2 on: July 08, 2013, 08:56:17 PM »
orn


You left some corn on the cob ;) ;D

Them Ritz thingies look good


Mike
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Offline Pappymn

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Just had to try this
« Reply #3 on: July 08, 2013, 09:09:15 PM »
Looks good. Did corn on the Weber charcoal last night. 15 minutes or so on indirect, then char it up a bit on direct. Basted with butter during cook.
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Offline CDN Smoker

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Re: Just had to try this
« Reply #4 on: July 08, 2013, 09:17:52 PM »
The Ritz treats were very tasty. I will be taking them to my next party.
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MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline TMB

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Re: Just had to try this
« Reply #5 on: July 08, 2013, 10:46:36 PM »
Quote from: CDN Smoker on July 08, 2013, 09:17:52 PM
The Ritz treats were very tasty. I will be taking them to my next party.
They are good, now try them with strawberry cream cheese. Taste like a bacon biscuit with strayberry jam

I do like the way you wrapped them.
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Offline drholly

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Re: Just had to try this
« Reply #6 on: July 08, 2013, 11:57:39 PM »
Great idea on the Ritz wrapped w/ bacon. I can think of several "flavors" of cream cheese that would be good for this, or even the soft herbed cheeses. And of course, as Tommy suggested, fruit flavored cheeses. Thanks for the inspiration!
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Offline Keymaster

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Re: Just had to try this
« Reply #7 on: July 09, 2013, 12:19:02 AM »
Marvelous!! I would love a plate of those Bacon Ritz :)
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Offline Smokin Don

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Re: Just had to try this
« Reply #8 on: July 09, 2013, 02:22:26 AM »
Great idea on the ritz treats!!! I nave had any of that corn with the knobs on the ends! Don
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Offline Sam3

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Re: Just had to try this
« Reply #9 on: July 09, 2013, 05:47:22 AM »
Quote from: Keymaster on July 09, 2013, 12:19:02 AM
Marvelous!! I would love a plate of those Bacon Ritz :)

X2. What a great idea!!
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Offline Scallywag

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Re: Just had to try this
« Reply #10 on: July 09, 2013, 09:02:35 AM »
Very interesting!! I like it
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Offline sliding_billy

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Re: Just had to try this
« Reply #11 on: July 09, 2013, 09:22:49 AM »
I'd eat that!
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Offline Pam Gould

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Re: Just had to try this
« Reply #12 on: July 09, 2013, 09:44:24 AM »
With all the flavors of Philly CC you could make anything. I recently discovered the jalapeno cc and its fabulous. Time to play.  Pam .☆´¯`•.¸¸. ི♥ྀ
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Offline happyappy

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Re: Just had to try this
« Reply #13 on: December 16, 2013, 10:29:31 AM »
I made the Ritz treats for a Sunday School Party last night using philly onion and chive cream cheese.  Very tasty!

My only change was to wrap the crackers in both directions so the bacon covered the entire cracker.  This way I could cook in my beesr using high heat to crisp the bacon without burning the crackers.  Smoked with cherry wood and they came out great.  The crackers softened and indeed became similar to a biscuit as Tommy noted.

Sorry no pics...I was in a flurry to get my cooking done on time as it was. 

Thanks for the idea CDN!!
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