I made the Ritz treats for a Sunday School Party last night using philly onion and chive cream cheese. Very tasty!
My only change was to wrap the crackers in both directions so the bacon covered the entire cracker. This way I could cook in my beesr using high heat to crisp the bacon without burning the crackers. Smoked with cherry wood and they came out great. The crackers softened and indeed became similar to a biscuit as Tommy noted.
Sorry no pics...I was in a flurry to get my cooking done on time as it was.
Thanks for the idea CDN!!
Didn't know Unicorn would work out well on a crisp Ritz cracker
