Tonight's Dinner - BBQ Chicken

[Scallywag]

Yup... thats some nice chicken!

[Smokin Don]

Looks great Mr C!!! Great color and looks good!!! Don

[Patio Cook#1]

It most certainly looks good in your photograph, MrCheck,

But, what was the skin like.

Quite honestly, I find the kitchen wastebasket the most suitable recepticle for the skin on the chicken that comes off of my pelletgrill.

[RickB]

It most certainly looks good in your photograph, MrCheck,

But, what was the skin like.

Quite honestly, I find the kitchen wastebasket the most suitable recepticle for the skin on the chicken that comes off of my pelletgrill.

Your cooking to long at to low temps. Try cooking at smoke 175 to get the smoke and then crank it to 400 and crisp the skin and get to about 165-170. Do not try this with a whole chicken. If you want a whole chicken spatchcock it. Good luck!

[hikerman]

Thanks a bunch to all for the kind words. The real challenge will be seeing if I can do this again or if it was a fluke. 

Nice job Mr C!   Remember:   There's no flukes in grilling!!!!!

[MrCheck]

But, what was the skin like.

Quite honestly, I find the kitchen wastebasket the most suitable recepticle for the skin on the chicken that comes off of my pelletgrill.

Funny you should ask about the skin.  I was quite proud of the reaction it got from my wife.

Half way through dinner my wife looked over at me and jokingly said this: "Okay, I need to send you to the store.  You need to go there and buy some chicken skin so you can cook me some more of this." 

[Smokin Don]

When I do a chicken to pull the meat for another dish I like to nuke the skin until nice an crisp, a nice cooks treat! Don

[fishingbouchman]