Went to the Locker the week before the holiday and picked up 2 fresh pork bellies. Here's 1 of 2
Here's all 20# in cure ready for their 7 day vacation in the fridge
Out of cure and ready to go into the Bradley. As long as I was going to be home babysitting bacon I threw a couple of racks of ribs and a brisket on my Traeger
Smoked and rested. Already sliced one before I remembered to take pictures.
All sliced and ready to vac seal. That's a whole lotta BLT's and pig candy.