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Spatchcocked Chicken
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Topic: Spatchcocked Chicken (Read 773 times)
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LostArrow
Hero Member
Posts: 2614
Often wrong but never in doubt!
Spatchcocked Chicken
«
Reply #-1 on:
February 05, 2012, 09:20:46 AM »
Spat chocked a 5 lb bird , then brined for 6 hours in a simple salt. Sugar & water brine. Oiled the skin , coated with Bad Byron's rub, & put on grill.
45 min indirect smoke, then finished 20 min each side over direct.
Really tasty!
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp
smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Spatchcocked Chicken
«
on:
February 05, 2012, 10:21:37 AM »
Smoked and crispy skin...best of both worlds!!
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
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Spatchcocked Chicken