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Author Topic: Some beef ribs  (Read 1636 times)

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Offline GusRobin

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Some beef ribs
« Reply #-1 on: July 22, 2013, 12:42:41 AM »
Local store had beef ribs on sale. They were individually cut not in a rack.
So I used these items to lay a rub on them.

I poured some Starnes on them, rubbed a number of them with Gunpowder, some with Richard's (thanks Sonny) and not shown - some with the spicy version of Jan's rub.


The ones with gunpowder I put in the SRG.


So I put them in the Bradley for 2 hours, pulled and wrapped in foil and back in the Bradley for about an hour. Meanwhile I put the other ones in the SRG. I pulled them from the SRG, then unfoiled the others and put them in the SRG on high for about 10-15 minutes. Here are the finished ribs.


Made some baked beans and here are the results.


This was the first time I finished ribs in the SRG. I really liked the end result. may have to do that more often when making ribs. Might try it the next time I make pork ribs.
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Offline Savannahsmoker

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Re: Some beef ribs
« on: July 22, 2013, 12:45:20 AM »
Scrumptious plate of food.
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Offline Smokin Don

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Re: Some beef ribs
« Reply #1 on: July 22, 2013, 01:04:32 AM »
Good looking beef Gus!!! Makin me hungry for some beef!! Don
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Offline sparky

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Re: Some beef ribs
« Reply #2 on: July 22, 2013, 01:30:10 AM »
that looks real good.  I would like a plate plz.   8)
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Offline sliding_billy

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Re: Some beef ribs
« Reply #3 on: July 22, 2013, 03:06:00 AM »
Nice plate.
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Offline Wing Commander

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Re: Some beef ribs
« Reply #4 on: July 22, 2013, 03:07:26 AM »
Quote from: sparky1 on July 22, 2013, 01:30:10 AM
that looks real good.  I would like a plate plz.   8)

X2
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Offline muebe

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Re: Some beef ribs
« Reply #5 on: July 22, 2013, 07:28:11 AM »
Gus those are some good looking Dino bones ;)
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Offline Jaxon

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Re: Some beef ribs
« Reply #6 on: July 22, 2013, 07:56:13 AM »
I've never cooked beefed ribs,  but this inspires me. Hope I can find 'em.

Now, when I cook em, what is my target temp?
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Offline smokeasaurus

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Re: Some beef ribs
« Reply #7 on: July 22, 2013, 08:07:08 AM »
Beef Ribs and beans...my kinda supper.....
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Offline GusRobin

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Re: Some beef ribs
« Reply #8 on: July 22, 2013, 02:32:18 PM »
Quote from: Jaxon on July 22, 2013, 07:56:13 AM
I've never cooked beefed ribs,  but this inspires me. Hope I can find 'em.

Now, when I cook em, what is my target temp?
Target temp for the smoker ?  I use 225*. For the ribs? - I never go by temp on a rib as I feel they are too small to get an adequate reading. I go by look, tender test ( toothpick or fork), or "quality control" samples as the cook progresses.
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Offline Hub

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Re: Some beef ribs
« Reply #9 on: July 22, 2013, 02:54:21 PM »
I love beef ribs and cook them often  ;D  -- steak on a stick!   Yours look great!

Hub

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Offline TentHunteR

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Re: Some beef ribs
« Reply #10 on: July 22, 2013, 03:48:26 PM »
They all look great.  Where you testing rub combos to see which you'd like best, or were you simply looking for a variety?
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Offline GusRobin

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Re: Some beef ribs
« Reply #11 on: July 22, 2013, 10:37:42 PM »
Quote from: TentHunteR on July 22, 2013, 03:48:26 PM
They all look great.  Where you testing rub combos to see which you'd like best, or were you simply looking for a variety?
It started out as a test. But as usual when I do one of these tests, as I get into the foiling and mopping, etc, I lose track of which is which so it ends up not working. ;D
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Offline hikerman

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Re: Some beef ribs
« Reply #12 on: July 22, 2013, 10:57:37 PM »
Gus, those ribs look great. Nice job!
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Offline fishingbouchman

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Re: Some beef ribs
« Reply #13 on: July 23, 2013, 01:14:52 AM »
 :P :P :P :P :P
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