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Author Topic: Osso Buco a la Romangna  (Read 1570 times)

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Offline RickB

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Osso Buco a la Romangna
« Reply #-1 on: July 28, 2013, 08:29:10 PM »
Put some veal shanks onto the Mak to pick up some smoke.





Then dust in flour and brown on both sided.





Start the sauce. Saute the carrots,celery,onion and garlic. Add some tomatos.



Add some homemade beef broth, Veal Demiglace,white wine and herbs. Add the shanks.
Back on the Make for 2.5 hrs at 250



Make some finishing sauce. Beef stock, red wine and veal demiglace. Reduce.



Make some risotto. Saute some blanched green beans and let’s serve.



Enjoy!
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Offline Pappymn

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Osso Buco a la Romangna
« on: July 28, 2013, 08:31:38 PM »
Been waiting all weekend for this post. Your butcher got you some fine meat.

Just perfect. How was the taste?
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Offline muebe

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Re: Osso Buco a la Romangna
« Reply #1 on: July 28, 2013, 08:35:16 PM »
Oh man! And all I had tonight was some short ribs ;)

Wow Rick! That looks just fantastic!!!!!!
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Offline RickB

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Re: Osso Buco a la Romangna
« Reply #2 on: July 28, 2013, 08:36:40 PM »
Quote from: Pappymn on July 28, 2013, 08:31:38 PM
Been waiting all weekend for this post. Your butcher got you some fine meat.

Just perfect. How was the taste?

Like Italian butta! :D
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Offline teesquare

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Re: Osso Buco a la Romangna
« Reply #3 on: July 28, 2013, 08:41:03 PM »
Man! It must be in the air today...you, muebe and Pappym have ALL hit it outta da park t!!!
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Offline drholly

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Re: Osso Buco a la Romangna
« Reply #4 on: July 28, 2013, 09:00:39 PM »
Quote from: teesquare on July 28, 2013, 08:41:03 PM
Man! It must be in the air today...you, muebe and Pappym have ALL hit it outta da park t!!!

What T says!
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Offline Smokin Don

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Re: Osso Buco a la Romangna
« Reply #5 on: July 29, 2013, 12:52:04 AM »
WOW another great cook Rick!!! Looks super! Don
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Offline Ka Honu

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Re: Osso Buco a la Romangna
« Reply #6 on: July 29, 2013, 03:05:50 AM »
Nice cook. Well, of course it is - RickB did it.

I make a lot of osso buco and the only things I do differently are to use beef shanks rather than veal because they're more readily available and (IMO) have a richer taste, and serve with gremolata (parsley, lemon zest, & garlic) because it's the right thing to do.  I also generally serve with couscous because I'm too lazy to make risotto and osso buco at the same time.
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Offline Sam3

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Re: Osso Buco a la Romangna
« Reply #7 on: July 29, 2013, 05:50:40 AM »
Fantastic cook!
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Offline sliding_billy

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Re: Osso Buco a la Romangna
« Reply #8 on: July 29, 2013, 07:35:02 AM »
Getting hungry just looking at that!
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Offline hikerman

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Re: Osso Buco a la Romangna
« Reply #9 on: July 29, 2013, 07:50:35 AM »
NICE!  Great job Rick. One of my favorite Ital. meals.
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Offline Scallywag

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Re: Osso Buco a la Romangna
« Reply #10 on: July 29, 2013, 09:23:24 AM »
Wow.. fantastic Rick!
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Offline Keymaster

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Re: Osso Buco a la Romangna
« Reply #11 on: July 29, 2013, 04:23:34 PM »
The title of the thread is a mouthful all in its self :) That last picture is definitely mouth watering!!
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Offline mikecorn.1

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Osso Buco a la Romangna
« Reply #12 on: August 01, 2013, 09:37:28 PM »
Looks amazing!


Mike
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Offline Scott6049

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Re: Osso Buco a la Romangna
« Reply #13 on: August 01, 2013, 10:31:57 PM »
Rick, that is a very nice looking cook.........I would love a plate of that ;D
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