Author Topic: Tri-tip fat layer, remove or not (Read 5669 times)

veryolddog · « **Reply #14 on:** August 02, 2013, 07:10:39 PM »

Tri Tip is one of the best cuts of meat you can put in a smoker. Those pictures show that you have beautiful result.

Smokin Don · « **Reply #15 on:** August 02, 2013, 07:53:16 PM »

Your result looks great!!! Maybe a tad rare for me but looks good! Don

Pappymn · « **Reply #16 on:** August 02, 2013, 08:06:18 PM »

Looks great! I struggle with cutting tri tip as the grain changes.....but I can sure tell when I get it wrong

Northshore · « **Reply #17 on:** August 02, 2013, 08:11:01 PM »

Looks great, just finished supper and am hungry again after seeing your post

drholly · « **Reply #18 on:** August 02, 2013, 09:57:12 PM »

That sure looks pretty. I love my beef rare. Great cook!

muebe · « **Reply #19 on:** August 02, 2013, 10:53:08 PM »

Looks like it was cooked to perfection

fishingbouchman · « **Reply #20 on:** August 03, 2013, 03:54:16 AM »

looks good

sliding_billy · « **Reply #21 on:** August 03, 2013, 06:38:41 AM »

I am a medium rare to medium guy, but that still looks real good.