Author Topic: Using smoked corned beef in hash browns  (Read 2551 times)

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Offline pz

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Using smoked corned beef in hash browns
« Reply #-1 on: August 08, 2013, 07:21:05 PM »
I love hash brown potatoes, and adding corned beef has always been a treat.  A while ago I smoked a couple of corned beef briskets, and after eating 90% of one of them, I had a small chunk of beef left which was perfect for adding to hash browns.

Click the images below to zoom


Dried hash browns are available at Costco - pour
a small amount of the dried potatoes into a bowl, add a
pinch of salt, and cover with water (1/2 inch over the surface
of the dried potatoes).  Then into the microwave for one minute. 
Let stand for 20 minutes or until all of the potato strands are
hydrated.  Then into a colander to drain as much water as
possible.  Placing the rehydrated potatoes on paper towels helps
remove extra moisture, which is essential for good browning.

This is the leftover piece of smoked corned beef. 
Kind of salty by itself, it was perfect in sandwiches, and
as it turns out, perfect for hash browns.

Coarse chopping the corned beef to the desired
size, the beef was then added to the rehydrated potatoes

Ready to fry! On an aside, the griddle I'm using
is a Lodge cast iron griddle that I purchased from a
local sporting goods store.  It fits perfectly on our
outdoor grill, and can also be used on our stove when
we cook indoors.  In my opinion, there is no substitute
for cast iron when trying to develop crisp brown crust. 
I use a Mediterranean oil blend that contains grape
seed oil for a high smoke point

After dumping the beef potato mixture onto the
griddle, the pile was divided into 6 small patties

Browning nicely!

Ready to deliver to the "guests" (me and my
sweetheart)

I like my eggs over easy with a runny yolk that
oozes all over the potatoes.  The smoke flavor of the
corned beef was absolutely delicious, and we've never
had anything like it.  Browned potato was as crisp and
flavorful as potato chips, the the inner aspect of the patty
was creamy smooth with a hearty potato flavor.

I'm planning to smoke more corned beef, and will certainly
freeze small chunks like this for corned beef hash browns
in the future, because it is so cost effective when you compare
it to the canned version.

Offline Pappymn

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Using smoked corned beef in hash browns
« on: August 08, 2013, 08:08:55 PM »
I buy those Costco hash browns and they are excellent. Pretty dang close to hash, and Pappy loves me some hash. I order it all over the country when I travel for week. But first I ask if it is house made and not some canned stuff.

Great looking plate. I'm moving to Idaho to hang with Pz.
Pappy

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Offline sliding_billy

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Re: Using smoked corned beef in hash browns
« Reply #1 on: August 09, 2013, 04:33:03 AM »
You had me at corned beef!
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Offline Pam Gould

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Re: Using smoked corned beef in hash browns
« Reply #2 on: August 09, 2013, 08:15:41 AM »
That does look good. Good cook..again.  WTG.  Pam  .☆´¯`•.¸¸. ི♥ྀ
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Offline muebe

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Re: Using smoked corned beef in hash browns
« Reply #3 on: August 09, 2013, 08:24:49 AM »
Member #22
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Offline ACW3

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Re: Using smoked corned beef in hash browns
« Reply #4 on: August 09, 2013, 08:35:04 AM »
Corned beef hash!!  Oh, yes!!  I have some sliced corned beef in the freezer, but no potatoes.  Dang!! 

Art

Note to self:  Add hash browns to the grocery list.
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Offline Pam Gould

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Re: Using smoked corned beef in hash browns
« Reply #5 on: August 09, 2013, 08:51:44 AM »
Corned beef hash!!  Oh, yes!!  I have some sliced corned beef in the freezer, but no potatoes.  Dang!! 

Art

Note to self:  Add hash browns to the grocery list.
Art..just shred some in the food processor. Just takes a minute. I have never seen the dehydrated potatoes here.  Will have to look and try it. I just do my own. Now that I have the big RED Kahuna from KitchenAid.  Pam .☆´¯`•.¸¸. ི♥ྀ
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
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Offline ACW3

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Re: Using smoked corned beef in hash browns
« Reply #6 on: August 09, 2013, 11:51:23 AM »
Corned beef hash!!  Oh, yes!!  I have some sliced corned beef in the freezer, but no potatoes.  Dang!! 

Art

Note to self:  Add hash browns to the grocery list.
Art..just shred some in the food processor. Just takes a minute. I have never seen the dehydrated potatoes here.  Will have to look and try it. I just do my own. Now that I have the big RED Kahuna from KitchenAid.  Pam .☆´¯`•.¸¸. ི♥ྀ

Pam,
I should have said add potatoes to the list.  I am totally out.

Art
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Offline pz

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Re: Using smoked corned beef in hash browns
« Reply #7 on: August 09, 2013, 01:33:47 PM »
Thanks for the comments, folks!

The only down side is that having a bit if high blood pressure has my wife limiting my intake of the deliciousness - oh well, you only go around once