sake flavoured smoked salmon

[africanmeat]

Sorry  Guys it is a long time i was away from the forum  but time runs away so quick .
this is my first salmon smoke this year .
i cured it in salt sugar and sake for 2 days one night in the fridge and 6 hours in the smoker with cherry wood.








Thanks

[drholly]

looks great - I'm toasting a bagel! Tell me about the sake - does it add flavor?

[Smokin Don]

Some great looking Smoked Salmon!!! I like your smoker set up. What is the pipe looking thing near the smoke chamber? Don

[teesquare]

Ahron - it is fantastic to see you posting here again! I hope all is good for you and the family.

Shalom achi -

T

[muebe]

Ahron that looks great and I too am glad to see you back

[Pappymn]

I'd eat that. Nice job!

[sliding_billy]

That looks fantastic.

[IR2dum]

Ahron, that looks delicious. Like your setup.

[pz]

Smoked salmon is one of my favorite meats to prepare, and I can enjoy it just about every day.  Yours looks fantastic

Interesting smoke generator; is that fired using your grill?

[sparky]

excellent.  that's all I got to say about that.   

[ACW3]

Welcome back, Ahron!!  That salmon looks great.  It's making my mouth water right now!  I hope Albert is paying attention.  We are expecting a nice plate of salmon at the Gathering.

Art

[africanmeat]

looks great - I'm toasting a bagel! Tell me about the sake - does it add flavor?

Thanks yes just a hint but it add a great smell.

[africanmeat]

Some great looking Smoked Salmon!!! I like your smoker set up. What is the pipe looking thing near the smoke chamber? Don

Thanks ah this pipe covers the opening of the high pressure burner that i use for my chinese cooking .

Smoked salmon is one of my favorite meats to prepare, and I can enjoy it just about every day.  Yours looks fantastic

Interesting smoke generator; is that fired using your grill?

Thanks i use the gas grill as my heat source.

[africanmeat]

Thanks guys