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Author Topic: Shakshuka my breakfast today with recipe  (Read 3240 times)

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Offline africanmeat

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Re: Shakshuka my breakfast today with recipe
« Reply #14 on: August 20, 2013, 05:36:01 AM »
Quote from: drholly on August 17, 2013, 04:01:09 PM
I like the bacon on the bottom. I am thinking to do this on the discada - start with bacon and sausage then add the rest. Warm some tortillas on the edge of the disc.

Yup bacon or any sausage will do the trick.

thanks guys
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Offline teesquare

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Re: Shakshuka my breakfast today with recipe
« Reply #15 on: August 20, 2013, 08:46:01 AM »
Oh boy.....I think my heart just skipped a beat when I saw that picture Ahron..... 8) REAALLY NICE!!!
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