Outdoor Cooking Equipment > Kamado Style Cookers

Pizza on the BGE

(1/3) > >>

Merrick Bill:
I made BBQ Chicken Pizza on my BGE last night. 



I bought the dough from the Wolfgang Puck shop in Gelson's (only a dollar per pizza).  I smoked the chicken earlier in the day and made my own Jack Daniels barbecue sauce.  Added smoked Gouda, mozzarella cheese and purple onions.  The BGE was pegged at 750*.  Each pizza took about three minutes to cook on the BGE pizza stone.  I was very happy with the results.

Bill

africanmeat:
It looks great  pizza . pizza is a great meal any day .i love pizza i do my on dough it is 3 for a 1$ .
great job.

smokeasaurus:
I love the shot of that red-hot lump Bill!!  Pizza looks great..you should've swung by with a slice for me  ::)

TMB:
Love pizza cooked outdoors!  That looks great

teesquare:
Nothing like pizza cooked in a wood fired brick oven .............OR the BGE and charcoal!!!!  ( same tastes<G>)

Navigation

[0] Message Index

[#] Next page