« previous next »
Pages: 1 [2]   Go Down

Author Topic: What's going on here?  (Read 3280 times)

0 Members and 1 Guest are viewing this topic.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: What's going on here?
« Reply #14 on: August 23, 2013, 11:46:11 AM »
I think I will go with 132F for 6 hours like Lynne did in her post. I think with cold smoke, Sous Vide, Sear on the SRG grill, and the fact this is a dry aged rib eye it might just possibly be the best steak I ever tasted 8)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: What's going on here?
« Reply #15 on: August 23, 2013, 02:24:26 PM »
Love me some old school Denaturing of Proteins!    8)
Logged

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: What's going on here?
« Reply #16 on: August 23, 2013, 07:41:26 PM »
Can't wait to see the results; one of my colleagues touts the benefits of sous vide all the time, and has me convinced to try the method.  The only reason I have not so far is that it requires an additional gadget for the kitchen which I'd rather not store - however, I do have an Auber dual probe that might just work with this method.  ;)
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: What's going on here?
« Reply #17 on: August 24, 2013, 12:08:19 AM »
So after running the auto tune on the PID it is holding the temp within a degree so I think that is very acceptable ;)

I ran it for several hours set at 134F and it stayed at that temp. Every time I checked on it the temp was exactly 134F.

I also took a dead power supply for a computer that I had sitting around and removed the guts to use for a case. May not look that great but it will work well for a housing...



Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
What's going on here?
« Reply #18 on: August 24, 2013, 12:15:14 AM »
MacGuyer is a wimp compared to Muebe
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: What's going on here?
« Reply #19 on: August 24, 2013, 06:52:42 AM »
Quote from: muebe on August 24, 2013, 12:08:19 AM

I also took a dead power supply for a computer that I had sitting around and removed the guts to use for a case. May not look that great but it will work well for a housing...



It's a prototype, it's not supposed to look good ;)

This is getting good
Logged
Love to cook and eat
Pages: 1 [2]   Go Up
« previous next »