« previous next »
Pages: [1] 2   Go Down

Author Topic: Sous Vide Tri-Tip  (Read 4077 times)

0 Members and 1 Guest are viewing this topic.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Sous Vide Tri-Tip
« Reply #-1 on: August 31, 2013, 01:54:03 PM »
Started out with a Tri-Tip. The short ribs will be cooked for 72 hours after the Tri-Tip is finished...



Time to break out the Milt's...



Just takes a handful in the AMZNPS for a couple hours of smoke...



Into the Memphis(not turned on) for 1 hour of cold smoke...



They took on the smoke real well. I could smell the smoke flavor on the meat...



The Tri-Tip was seasoned with Susie Q's Santa Maria seasoning and ground black pepper...



Then vac sealed...



DSV setpoint at 131F and water up to temp...



Everyone into the pool(weighted down with my Disney bottle opener)...



Lid on and timer set for 2 1/2 hours...



To be continued

Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sous Vide Tri-Tip
« on: August 31, 2013, 02:44:13 PM »
Rick is the Lobsterman, Sparky is Rib King. You gonna be the Hot Tub king? ??? ;D
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sous Vide Tri-Tip
« Reply #1 on: August 31, 2013, 03:21:35 PM »
Quote from: Pappymn on August 31, 2013, 02:44:13 PM
Rick is the Lobsterman, Sparky is Rib King. You gonna be the Hot Tub king? ??? ;D

 :D
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous Vide Tri-Tip
« Reply #2 on: August 31, 2013, 04:48:54 PM »
So I took out a couple golden taters...



And some bacon since it is bacon day...



Also some SP...



Cooked the bacon at low temp on the griddle...



Back to the taters. Nuked in the microwave and then sprayed with canola & coated with BP jalapeño salt...



Into the tray...



Smashed down with a coffee cup...



Butter...



Cheese...



Remember the bacon...



Goes on top...



2 1/2 hours and the Tri-Tip is ready to come out of the bath...



Not so pretty...



Now to sear it in all that bacon grease...





Taters come out of the broiler...



Now ready to slice...



Looks pretty good. Slicing like butter...







Even cook all the way to the tip...



All sliced up...



Plated with bacon mater smasher and salad topped with SP bacon of course...







So was it good? You bet your arse it was! Very, very tender and great flavor. Milt's pellets provided a fantastic smoke flavor. Just plain fantastic!

But Tri-Tip is a very tender meat at any temperature regardless IMHO ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Sous Vide Tri-Tip
« Reply #3 on: August 31, 2013, 05:03:34 PM »
yummy it looks so good .

[attachment deleted by admin]
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sous Vide Tri-Tip
« Reply #4 on: August 31, 2013, 05:37:28 PM »
Wow! Any idea what the IT was after the 2.5 hours in the hot tub? Great call on the bacon grease sear!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous Vide Tri-Tip
« Reply #5 on: August 31, 2013, 05:38:39 PM »
Quote from: Pappymn on August 31, 2013, 05:37:28 PM
Wow! Any idea what the IT was after the 2.5 hours in the hot tub? Great call on the bacon grease sear!

The IT was 131F. It will never go any higher than the water temp.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sous Vide Tri-Tip
« Reply #6 on: August 31, 2013, 06:32:21 PM »
wow... just wow! I can't imagine the meat looking better. I bet the taste was over the top. The whole plate was great, and as much as I like a good salad and a well made tater... I don't think I would have gotten past that tri-tip!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous Vide Tri-Tip
« Reply #7 on: August 31, 2013, 07:02:00 PM »
Quote from: CaptJack on August 31, 2013, 06:59:55 PM
a true "FORK" dinner
very kewl


Yep Jack there was no knife needed. It was ultra tender!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Sous Vide Tri-Tip
« Reply #8 on: August 31, 2013, 07:37:22 PM »
Quote from: Pappymn on August 31, 2013, 02:44:13 PM
Rick is the Lobsterman, Sparky is Rib King. You gonna be the Hot Tub king? ??? ;D

Way to funny Pappy

Looks awesome and thanks for posting Muebe
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Sous Vide Tri-Tip
« Reply #9 on: August 31, 2013, 08:19:57 PM »
 :P Excellent. Your getting this Sous thing down
Logged
Love to cook and eat

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Sous Vide Tri-Tip
« Reply #10 on: August 31, 2013, 09:37:37 PM »
Mike, that is a work of art my friend!  Great job.

I order a box of 5 or 6 tri tips from the butcher today, I may have to lean on you for some of your input.
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Sous Vide Tri-Tip
« Reply #11 on: August 31, 2013, 10:37:30 PM »
Quote from: hikerman on August 31, 2013, 09:37:37 PM
Mike, that is a work of art my friend!  Great job.

I order a box of 5 or 6 tri tips from the butcher today, I may have to lean on you for some of your input.

Ask away friend  8)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Sous Vide Tri-Tip
« Reply #12 on: August 31, 2013, 11:35:44 PM »
That tri tip looks absolutely perfect, muebe - great job!

Funny thing - I just received my SRG which is supposed to be my birthday present (just assembled it today).  I showed the pics of your sous vide tri tip to my wife and her comment was "I guess I know what I'm getting you for your birthday!"  I 'fessed up and told her that the SRG is intended to be my b-day present and she replied "Oh well... this time you'll get two birthday presents".  I guess it pays to show the wife the pics on the forum  ;D

Talk about a lucky guy  :)
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sous Vide Tri-Tip
« Reply #13 on: August 31, 2013, 11:38:04 PM »
Quote from: pz on August 31, 2013, 11:35:44 PM
That tri tip looks absolutely perfect, muebe - great job!

Funny thing - I just received my SRG which is supposed to be my birthday present (just assembled it today).  I showed the pics of your sous vide tri tip to my wife and her comment was "I guess I know what I'm getting you for your birthday!"  I 'fessed up and told her that the SRG is intended to be my b-day present and she replied "Oh well... this time you'll get two birthday presents".  I guess it pays to show the wife the pics on the forum  ;D

Talk about a lucky guy  :)

You are a lucky guy!

Make that wonderful woman some great meals!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #
Pages: [1] 2   Go Up
« previous next »