« previous next »
Pages: 1 [2]   Go Down

Author Topic: Sous Vide Tri-Tip  (Read 4078 times)

0 Members and 1 Guest are viewing this topic.

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Sous Vide Tri-Tip
« Reply #14 on: August 31, 2013, 11:44:15 PM »
Quote from: drholly on August 31, 2013, 11:38:04 PM
You are a lucky guy!

Make that wonderful woman some great meals!

lol, I'd better not disappoint her!
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sous Vide Tri-Tip
« Reply #15 on: August 31, 2013, 11:46:54 PM »
Quote from: pz on August 31, 2013, 11:44:15 PM
Quote from: drholly on August 31, 2013, 11:38:04 PM
You are a lucky guy!

Make that wonderful woman some great meals!

lol, I'd better not disappoint her!

Too true -and I am sure you won't! Just be sure to share the cooks with the rest of us...  ;) ;D
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Sous Vide Tri-Tip
« Reply #16 on: August 31, 2013, 11:56:02 PM »
Quote from: drholly on August 31, 2013, 11:46:54 PM
Too true -and I am sure you won't! Just be sure to share the cooks with the rest of us...  ;) ;D

I enjoy entertaining at home with a few friends at a time (so we can focus our attention to all our guests), so part of the fun of any cook is being able to share it.  While it is not practical for us to entertain as much as we would like, I do greatly enjoy sharing our experiences with friends on this forum.
Logged

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Sous Vide Tri-Tip
« Reply #17 on: September 01, 2013, 05:29:17 AM »
dang
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline Rummm

  • Sr. Member
  • ****
  • Posts: 369
  • If you're lookin you ain't cookin!
    • Ask-A-Butcher
Re: Sous Vide Tri-Tip
« Reply #18 on: September 01, 2013, 05:32:20 AM »
Nice job on every thing  8)
Logged
"Culture is what your butcher would have if he were a surgeon.''

http://www.ask-a-butcher.com

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Sous Vide Tri-Tip
« Reply #19 on: September 01, 2013, 06:24:18 AM »
That is a work of art Mike! Looks tooooo good.
Logged
Pages: 1 [2]   Go Up
« previous next »