Recipes > Appetizers

Ebelskiver With smoked cheese and Pastrami

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africanmeat:
I know i know Ebleskiver is a sweet dish not savory
Ok bring the firing squad 
But if you forgive  me i will tell you how i did it and it was great and yummy.

First i fried  ½ an onion
With 2 cloves of garlic
And a 1 chilli from my wife’s garden
In to a bowl it goes
With
1 Tsp salt
1 egg
1 tsp baking powder
¾ cup milk
¼ tsp cumin
2 slices chopped pastrami
½ cup of smoked cheddar  cheese (i smoked it 2 weeks ago)
1 ½  oz  melted  butter
Mix well
Oil the Ebleskiver with olive oil spray
Medium heat
And follow the  photos
















Bon appetite

teesquare:
Very NICE Ahron!

T

Pam Gould:
Ahron..time to dig out my Ebelskiver pan..gonna try this for sure..Thanks for the recipe. I have only made apple stuff with it so far..but I'm betting cornbread would be good too..I make them with jalapenos in them. Pam  .☆´¯`•.¸¸. ི♥ྀ.

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