a quick avocado breakfast

[africanmeat]

got 2 pastrami in the smoker . one corn beef cooking for Sammis  and for my first time corn beef hash .
so a good and quick breakfast is in order .





salt and pepper




hot from the oven





thanks

[drholly]

That looks really good. A better egg salad! Tell me some more about the bread?

[hikerman]

That looks goood! I love avocados!  Very nice lookin' bread too!

[sparky]

eggs and avocado.  sounds great.   

[africanmeat]

That looks really good. A better egg salad! Tell me some more about the bread?

Thanks . it is a easy to make french bread . 1 kg of flour (i love seeded ) 25 gr yeast , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger.
mix in a mixer all the Ingredients  for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth .
Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score  the top .
let it rise for 2 hours in a warm place. preheat the oven to 260c put at the bottom of the oven a dish with water . put in the bread for 25 Minutes or till it get a crispy top.
keep the bread away  from the butter . fresh bread and butter is contagious .
this is a provisos time i mead bread .





next time i do bread i will take photos and do a post.

[muebe]

Love the eggvacado

Ahron here is something I like to make with Avocado...







And yes the egg yolk is still runny

[drholly]

That looks really good. A better egg salad! Tell me some more about the bread?

Thanks . it is a easy to make french bread . 1 kg of flour (i love seeded ) 25 gr yeast , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger.
mix in a mixer all the Ingredients  for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth .
Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score  the top .
let it rise for 2 hours in a warm place. preheat the oven to 260c put at the bottom of the oven a dish with water . put in the bread for 25 Minutes or till it get a crispy top.
keep the bread away  from the butter . fresh bread and butter is contagious .
this is a provisos time i mead bread .

next time i do bread i will take photos and do a post.

Thanks! Looks good. I look forward to your bread making post!

[sliding_billy]

Cool meal!

[Pappymn]

You guys all missed it. Looking forward to the CB hash post!

Nice breakfast. I have made bread from scratch before. Very rewarding.....and frustrating at times

[Keymaster]

I love fresh bread and yours looks great Ahron !! Did you cut it on your slicer or was that a resting place? Great idea mixing the eggs and avocado together.

[TentHunteR]

Ahron, that is out of sight terrific! I love avocado.

My wife didn't like avocado when we met, but I converted her and now she, and my daughter both eat it every chance they get.  I'll be making this for them soon.

[pz]

All this food looks fantastic - from the eggvocado to the bread.  I really love bread, and in the past have had a problem getting the crispy crust just right - yours looks excellent.  Do you spritz the bread with water or have some other humidity source to develop the crisp crust?

[veryolddog]

You have given me a great idea for enhancing my guacamole. Add eggs to chopped tomatoes, minced garlic, finely diced onion, 2 avocados, salt, pepper, chili, cumin, and cayenne. Those eggs would kick it up a notch. Mash with potato masher until mixed. Serve with corn tortilla chips. And, a six pack of Shiner Bock Black Bohemium Beer. Yeah!

Thank you,

Ed

[Smokin Don]

Bread looks super Ahron and so does the quac & eggs!!! Don

[Pam Gould]

I tried your bread Ahron.. turned out great. for the Americans, here is his converted recipe. 

Africanmeat - Fresh French Bread
Thanks . it is a easy to make French bread . 1 kg = 2.2 lb) of flour (i love seeded ) 25 gr yeast = 1 ounce , 2 tsp salt , 2 1/2 cups of water . or till it is soft and just Sticks to your finger. mix in a mixer all the ingredients  for 10 Minutes . let it rise for 2 hours in a warm place .cover with a damp cloth . Kneading the dough for 2 minutes and shape it to the shape you like .place it on a tray (don't forget to put baking paper ) score  the top . let it rise for 2 hours in a warm place. preheat the oven to 260c or 500º F for 25 minutes, put at the bottom of the oven a dish with water. I just squirt it a couple of times with a squirt bottle of water. put in the bread for 25 Minutes or till it get a crispy top. keep the bread away  from the butter . fresh bread and butter is contagious .
Pam  .☆´¯`•.¸¸. ི♥ྀ

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