I had two big brisket in a brine for the last 3 weeks. this weekend i smoked one and divided the other in two .
one gone in to the fridge for emergency . one i made cocked corn beef . the plan was to slice it for sammis but i over cooked it and it fell apart.
i decided to do hash corn beef .
it was so good that my wife ordered for next week again .
this is what i did.
fried onion
added salt ,pepper .garlic.
added the beef and fried with the onion.
pre boiled the potatoes and cubed them.
added to the meat and allowed it to burn a bit.
any advice to improve it.
My two automatic cleaners
thanks any advice is welcome .