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Author Topic: Labor Day Jucy Lucy  (Read 1607 times)

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Offline bbqchef

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Labor Day Jucy Lucy
« Reply #-1 on: September 02, 2013, 02:49:50 PM »

Alright... it's Labor Day... Time to make Jucy Lucies...




Four ounces 80/20 beef patties seasoned with S&P, Worcestershire and granulated garlic...




Plain old cheddar cheese added... (You could get fancy and use different cheese but cheddar works for me! <Maytag bleu cheese might be nice.> )




Topped with the second burger patties; edges sealed tightly and seasoned with a bit more salt, pepper and granulated garlic... Off to the fridge to rest for a couple of hours so the patties firm up a bit.

Then onto the grill (medium heat) with some hickory for smoke. About four minutes per side.

Finished with "secret sauce" (nothing fancy... ketchup, mayo, relish and some seasonings), red onion slices, garden fresh lettuce and Roma tomatoes from the garden. Served on Miami rolls (or crusty rolls if you prefer).




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Offline mikecorn.1

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Labor Day Jucy Lucy
« on: September 02, 2013, 02:54:59 PM »
Nice!


Mike
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Offline Pappymn

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Labor Day Jucy Lucy
« Reply #1 on: September 02, 2013, 03:06:48 PM »
Gonna be good!
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Offline Sam3

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Re: Labor Day Jucy Lucy
« Reply #2 on: September 02, 2013, 05:02:38 PM »
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Offline hikerman

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Re: Labor Day Jucy Lucy
« Reply #3 on: September 02, 2013, 05:11:14 PM »
Looks and sounds great Chef!
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Offline drholly

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Re: Labor Day Jucy Lucy
« Reply #4 on: September 02, 2013, 05:28:42 PM »
Love a Juicy Lucy! Yours are looking good. I live pretty close to one of the places that claimed to invent them (5-8 grill) but they've been skimping on the cheese lately. Yours look like they have right amount! BTW - blue cheese is excellent in there...  ;) ;D
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Offline bbqchef

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Re: Labor Day Jucy Lucy
« Reply #5 on: September 02, 2013, 06:13:26 PM »
T storms and rain here on Cape Cod now... gonna be a wet grilling session...

I really should set up the EZ Up someday <lol>

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Offline RAD

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Re: Labor Day Jucy Lucy
« Reply #6 on: September 02, 2013, 07:30:30 PM »
I love me some Jucy Lucy burger. Yes we all know how to spell  ;)
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Offline pz

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Re: Labor Day Jucy Lucy
« Reply #7 on: September 03, 2013, 01:55:23 AM »
Looks good!  Love stuffed burgers  ;)
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Offline sliding_billy

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Re: Labor Day Jucy Lucy
« Reply #8 on: September 03, 2013, 05:06:32 AM »
Sounds like a great idea for the holiday.
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Offline bbqchef

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Re: Labor Day Jucy Lucy
« Reply #9 on: September 03, 2013, 08:32:10 AM »
Finished Jucy Lucy topped with more sharp cheddar... Red onion, tomato, lettuce and avocado... and "secret sauce" on a grilled Miami roll



Served with onion rings & horseradish sauce along with garden-fresh tomatoes, mozz and Romaine salad

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
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Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline drholly

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Re: Labor Day Jucy Lucy
« Reply #10 on: September 03, 2013, 09:11:39 AM »
That's over the top! Nice burger...  :P :P :P
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You can't catch a fish if you don't get a line wet...
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Offline bbqchef

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Re: Labor Day Jucy Lucy
« Reply #11 on: September 03, 2013, 09:20:01 AM »
Ya it's a good meal... just don't tell my cardiologist or endocrinologist!

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline Jaxon

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Re: Labor Day Jucy Lucy
« Reply #12 on: September 03, 2013, 11:11:05 AM »
Dang, Mike, I was doin' okay till that last picture...now I can't stop thinking about a Jucy Lucy.

That one is "certified" off-the-hook!
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Offline bbqchef

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Re: Labor Day Jucy Lucy
« Reply #13 on: September 03, 2013, 11:27:17 AM »
Just don't tell Guy Fieri that it's "off the hook" <lol>

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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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