It seems like it's been forever since I've posted a cook. The drumline & marching band (band camp), both kids going to the Ohio State Fair Band for two weeks, my daughter getting ready for college... it's all kept me hopping!
One of the things I love about BBQ is being able to take a cheap cut of meat, some humble side ingredients, and turn them into something delicious.
The wife was in the mood for beef...
Enter the Eye of Round Roast; relatively inexpensive, lean, but a chance for some good beef flavor, and if cooked right, not too bad as far as tenderness goes.
The Mrs. picked up a couple that were just over 2 lbs each. I slathered them with some spicy brown mustard & a sprinkling of Jallelujah!
Can I get an Amen? Black Walnut smoke - so good for beef.
About half way through we tossed on some roasting ears.
Now, enter the humble russet potato... whipped up into a rustic batch of skin-on sour cream & green onion mashed potatoes topped with cheddar & bacon, then onto the MAK to catch some smoke.
You know what else is in them taters? A lot of YUM, that's what!
Roasts pulled at about 132° I.T. Time for a nice rest.
The 15- 20 minute rest really helps these roasts relax so they're tender when served.
Simple, humble, full of flavor... what I love about BBQ!
I hope you enjoy!
Cliff