Outdoor Cooking Equipment > Electric Grills
Grillin' in Jeddah
MoHuka:
Thought I would give you folks a chuckle and post a grill my partner Rosano and I just did. Rosano was born to Italian parents, grew up in Belgium and went to school in France. He speaks several romantic languages and English on occasion. He is a very good cook of European style dishes and I do most of my work on a grill. We teamed up last night and he made couscous (Moroccan dish) and I grilled some lamb chops on our new Black & Decker Electric Grill. All the above really turned out great and thinking we should have a section for B&D Grills..just kidding
Lamb Chops from BinDawood Market
Seasoned with some Cavender's that found it's way into my luggage
On the B&D Grill
Looking for 160 IT with Cooper Instant read.(Faster than Light White Thermapen with glow-in-the-dark magnetic silicon protective cover does not have a passport and not allowed to travel OCONUS)
On the table with Rosano still asking why I am taking pictures of food
Rosano Hammering a chop
We agreed that this was our best work....both our wives wonder why we don't cook like this at home..
Smokin Don:
I have never been fond of lamb but that looks good!!! Looks like your friend is enjoying it! I had a cousin after hearing my wife say I take pictures of most of the food I fix; looked at me and said "what the heck do you do that for". He had just got through showing me two photo albums of their horses! Go figure. Don
sliding_billy:
I would eat lamb 7 days a week if I could afford to. I need to do a lamb roast once the weather breaks I think.
drholly:
Love lamb. Love a good cook even more. That is one good cook! Very nice. Thanks for sharing.
pz:
Great pics!
I formerly did not like Lamb, but on a trip to Ainsworth, BC, we ate at a restaurant that served lamb vindaloo - ever since then I was hooked.
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