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Author Topic: Dry aging 17.5 pound boneless rib eye.  (Read 2632 times)

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Offline Northshore

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Dry aging 17.5 pound boneless rib eye.
« Reply #-1 on: September 08, 2013, 07:01:42 PM »
Put meat into UMAI bag this afternoon. Plan on 28 day dry aging.


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Offline muebe

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Re: Dry aging 17.5 pound boneless rib eye.
« on: September 08, 2013, 07:05:56 PM »
That is a huge boneless Rib Eye roast!

Should be excellent. Will be watching...
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Offline teesquare

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #1 on: September 08, 2013, 07:06:35 PM »
Got my drool bib on.....Marking calendar...... 8)
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Offline Ka Honu

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #2 on: September 08, 2013, 08:06:33 PM »
Rats!  I knew I forgot to do something before leaving town!  We're outta here tonight for a couple of weeks and I was going to start a 4-week ribeye before we left so it would be ready in early October.  I guess mid-October will have to do (which would be okay except that I'll have to look at yours for two weeks before mine is ready). 

On the other hand, you could ship yours here in a cold pack to arrive about the time it's ready and I'd trim, test, and review it for you ABSOLUTELY FREE! Photos included (just in case dee was thinking about submitting a competing offer).  No need to thank me; selfless is just the way I am.
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Offline Northshore

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Dry aging 17.5 pound boneless rib eye.
« Reply #3 on: September 08, 2013, 09:05:13 PM »
Ka Honu , maybe next one. No promises though.
If this one is good when done there is another loin
In freezer. That is a strip loin.  Will do that next.
I hate starting out on a trip and remembering a day or two out all the things I forgot to do or take with me.
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Offline fishingbouchman

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #4 on: September 08, 2013, 10:11:32 PM »
I wana try this dry aging.  they sure look good.  28 day way, I wana see the pictures now.
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Offline sparky

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #5 on: September 08, 2013, 11:04:43 PM »
so, 29 days from now I should bring charcoal and FT's?   ::)
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Offline CDN Smoker

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #6 on: September 08, 2013, 11:16:34 PM »
Good Luck will be watching also
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Offline sliding_billy

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #7 on: September 09, 2013, 07:05:41 AM »
See you in a month.
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Offline pz

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #8 on: September 09, 2013, 02:32:20 PM »
I need to try UMAI - sounds like a great process for aging beef
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Offline Hub

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #9 on: September 09, 2013, 05:01:31 PM »
That is going to be one fantastic hunk of critter  :o  Vegetarians will be wailing in the streets.  If you invite me over for a test-meal I'll bring up to a ten dollar bottle of wine  ::)

Hub
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Offline Northshore

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Dry aging 17.5 pound boneless rib eye.
« Reply #10 on: October 15, 2013, 11:21:19 AM »
Dry aged rib eye removed from Umai bag this morning a week later than planned.
Start weight. 17 pounds 8 oz
End weight.  13 pounds 12 oz
Loss before trim 3 pounds 12 oz
I did not trim anything before dry bagging so I
Expected that there would be a lot of trim.  By leaving
Fat on I think it ages better. 
Meat looks and smells good. Will try a steak on
Grill Grates this evening.


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Offline sliding_billy

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #11 on: October 15, 2013, 11:30:05 AM »
That is going to a fantastic meal tonight.
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Offline sparky

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #12 on: October 15, 2013, 12:20:55 PM »
wow, the color to it.  deep red.  I bet those are going to taste really good.  what was your address again.  dinner at 5 or 6?  I could bring the FT and French bread.   ::)
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Offline Pappymn

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Dry aging 17.5 pound boneless rib eye.
« Reply #13 on: October 15, 2013, 12:33:03 PM »
So you lose 3 pounds of what I guess is water weight? Then you trim them up? Any idea what your overall yield was?

I'm on 35W heading North. See you at dinner time ;D
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