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Author Topic: Dry aging 17.5 pound boneless rib eye.  (Read 2633 times)

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PoppyBill

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #14 on: October 15, 2013, 01:52:42 PM »
Very nice!
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Offline teesquare

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #15 on: October 15, 2013, 02:02:37 PM »
What time is dinner...I am hungry just looking at that! ;D
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Offline Northshore

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Dry aging 17.5 pound boneless rib eye.
« Reply #16 on: October 15, 2013, 02:12:26 PM »
Will post total yield later today
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Offline Scallywag

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #17 on: October 15, 2013, 03:41:55 PM »
I really like the look of those.. hard to beat the taste of dry aged beef. I really need to order some of those bags...
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Offline hikerman

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #18 on: October 15, 2013, 04:49:26 PM »
Quote from: sparky1 on October 15, 2013, 12:20:55 PM
wow, the color to it.  deep red.  I bet those are going to taste really good.  what was your address again.  dinner at 5 or 6?  I could bring the FT and French bread.   ::)
Hey Sparky if you're going to Northshore's place please pick me up on the way.  I'll bring the Caesar salad and baked taters.
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Offline Northshore

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Dry aging 17.5 pound boneless rib eye.
« Reply #19 on: October 15, 2013, 05:25:34 PM »
Caesar and baked, almost worth waiting for
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Offline RAD

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #20 on: October 15, 2013, 07:33:51 PM »
So far that looks great. What would estimate it cost you per pond after the weight lost and trimming?
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Offline Northshore

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Dry aging 17.5 pound boneless rib eye.
« Reply #21 on: October 15, 2013, 09:54:18 PM »
Trim took another 1pound 10 oz off<br />So it ended up costing $9.62 a pound for the aged beef.<br />Did one steak for supper, sorry no pic's, was very good very tender.
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Offline muebe

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #22 on: October 15, 2013, 11:14:19 PM »
I got a couple dry aged rib-eyes left in the deep freeze.

Going to have to start another one soon!

Love the deep red color of those steaks.
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Offline Wing Commander

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #23 on: October 16, 2013, 04:36:15 AM »
Great color on that meat. Very nice.
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Offline CDN Smoker

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #24 on: October 16, 2013, 09:07:15 AM »
Looks like you did real well.

Pappy will bring by his new vac sealer so you don't lose any ;D
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Offline Pappymn

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Dry aging 17.5 pound boneless rib eye.
« Reply #25 on: October 16, 2013, 09:36:07 AM »
Quote from: CDN Smoker on October 16, 2013, 09:07:15 AM
Looks like you did real well.

Pappy will bring by his new vac sealer so you don't lose any ;D

Got cardboard sign ready. Will vac seal for food.
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Offline drholly

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Re: Dry aging 17.5 pound boneless rib eye.
« Reply #26 on: October 16, 2013, 11:11:42 AM »
Sounds great, Paul!
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