Author Topic: It's about to warm up...  (Read 3267 times)

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Offline muebe

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It's about to warm up...
« Reply #-1 on: March 02, 2012, 04:56:45 PM »
 :o :o :o :o :o



To be continued....
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Offline smokeasaurus

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Re: It's about to warm up...
« on: March 02, 2012, 05:45:14 PM »
I feel a "Ring of Fire" in the future in the Muebe household 8) ;D
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Offline teesquare

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Re: It's about to warm up...
« Reply #1 on: March 02, 2012, 11:23:08 PM »
Just remember the Chili Heads Emergency First Aid Kit:

1. Lots of popsicles ( best used 2 at a time, one in each hand....you get the picture... :o )

2. Tucks......work best if duct taped in place along with an ice cube...

3. Immodium....for too much time on the "commodium"......

T

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Offline TMB

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Re: It's about to warm up...
« Reply #2 on: March 03, 2012, 12:55:21 AM »
OH hell yes!!  Now we are talking!!!   Love peppers
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Offline Hub

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Re: It's about to warm up...
« Reply #3 on: March 03, 2012, 08:33:07 AM »
You've got my attention!

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Offline teesquare

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Re: It's about to warm up...
« Reply #4 on: March 03, 2012, 09:08:17 AM »
Love the heat....hate the (heart)burn.................. :-\ All of a sudden it seems I am not able to eat the hot stuff like I used to. Really ticked off about it too......
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Offline smokeasaurus

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Re: It's about to warm up...
« Reply #5 on: March 03, 2012, 09:49:51 AM »
I am kinda favorable to the chipotle/ancho ..just enough heat but not overpowering.
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Offline africanmeat

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Re: It's about to warm up...
« Reply #6 on: March 03, 2012, 09:57:52 AM »
I will be here wating

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Offline muebe

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Re: It's about to warm up...
« Reply #7 on: March 03, 2012, 01:52:20 PM »
I halved the peppers...

Red Jalapenos



Green Jalapenos



Serranos



And Habaneros  :o



Then into the Bradley for some smoke & dehydrating. Two hours of Hickory with the cabinet temp of 165F and convection fan on...



Dried and then finely ground...



Now I am ready to spice up any meal :)
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Offline smokeasaurus

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Re: It's about to warm up...
« Reply #8 on: March 03, 2012, 02:44:23 PM »
Whoa Nelly!!  Ya got some death dust there Muebe!!!! Can't do Habaneros.....they hurt ole smoke :o

Never seen red jalapenos...how are they compared to the old tried and true green ones??
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Offline muebe

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Re: It's about to warm up...
« Reply #9 on: March 03, 2012, 02:49:16 PM »
Whoa Nelly!!  Ya got some death dust there Muebe!!!! Can't do Habaneros.....they hurt ole smoke :o

Never seen red jalapenos...how are they compared to the old tried and true green ones??

They are very mild to my surprise  :-\
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Offline Ron D

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Re: It's about to warm up...
« Reply #10 on: March 03, 2012, 05:02:55 PM »
Those are some fine looking peppers. You can kick anything up a notch with those.

Reds are what they make Tabasco out of......they can get hot in a sandy soil rich in nitrogen. In the old days if you ever went to New Iberia LA you could tell who worked at the Tabasco plant as their finger tips were always red.
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Offline muebe

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Re: It's about to warm up...
« Reply #11 on: March 03, 2012, 05:11:33 PM »
Those are some fine looking peppers. You can kick anything up a notch with those.

Reds are what they make Tabasco out of......they can get hot in a sandy soil rich in nitrogen. In the old days if you ever went to New Iberia LA you could tell who worked at the Tabasco plant as their finger tips were always red.

Ron Tabasco is made with Tabasco peppers and they are indeed red. These are Red Jalapenos though. They are very mild. Tabasco peppers look more like Serrano peppers but are smaller and hotter than jalapenos.
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Offline Pam Gould

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Re: It's about to warm up...
« Reply #12 on: March 03, 2012, 06:18:51 PM »
Muebe..looking real good..I dry the jalapenos and grind them up in spice grinder also..I use them in fried corn..most excellent..never dried the habaneros or serranos..might have to do that too. I made Tommy's habaneros sauce and no one can touch it so not even gonna try that. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: It's about to warm up...
« Reply #13 on: April 05, 2012, 11:36:26 AM »
Decided to mix it all into death powder :o

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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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