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Author Topic: Sander from the block  (Read 704 times)

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Offline Wing Commander

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Sander from the block
« Reply #-1 on: September 09, 2013, 08:15:44 AM »
Too long ago since I cooked on a salt block, so I seasoned two sander filets today. Meanwhile I heated up the salt block on the mini egg. The sander was cooked for about 5 minutes at 350°F and then plated with fried potatoes and savoy cabbage.









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Offline hikerman

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Re: Sander from the block
« on: September 09, 2013, 08:24:09 AM »
Very nice fish and sides sir! I love grilled fish, not much better! And good for you too.
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Offline Scallywag

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Re: Sander from the block
« Reply #1 on: September 09, 2013, 08:27:11 AM »
Looks great WC!
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Offline muebe

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Re: Sander from the block
« Reply #2 on: September 09, 2013, 08:56:56 AM »
That salt block must have given that fish some great flavor. Looks great WC!
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Offline sliding_billy

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Re: Sander from the block
« Reply #3 on: September 09, 2013, 09:08:13 AM »
Great looking fish!
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Offline Keymaster

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Re: Sander from the block
« Reply #4 on: September 09, 2013, 09:33:33 AM »
Looks superb!!
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Offline ACW3

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Re: Sander from the block
« Reply #5 on: September 09, 2013, 09:47:08 AM »
I'm convinced!!  I need to find a salt block around here.  I want to try this.

Art
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Offline drholly

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Re: Sander from the block
« Reply #6 on: September 09, 2013, 02:05:05 PM »
Thanks for the reminder - need to "fire up" the salt block. Looks great - nice cook!
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Offline pz

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Re: Sander from the block
« Reply #7 on: September 09, 2013, 02:13:11 PM »
Looks delish, Wing; and that mini egg appears perfect for this job
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