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Author Topic: Maybe We'll Get It Right This Time  (Read 4080 times)

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Offline Hub

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Re: Maybe We'll Get It Right This Time
« Reply #14 on: September 18, 2013, 06:17:04 AM »
Quote from: Over Dunn on September 17, 2013, 03:48:41 PM
Sorry I wont be there this time, partners, eye doctor has me grounded for a couple of weeks, since last operation. Good luck! I'll miss you guys!  ;)

OD

We'll miss you, Art.  Take good care of yourself!

Hub
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Offline Hub

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Re: Maybe We'll Get It Right This Time
« Reply #15 on: September 22, 2013, 06:56:30 AM »
Sunday morning update:  Not too bad a day, overall!  We finished 30th out of 72 teams, taking a walk for 5th in ribs.  Got 19th in pork -- it was better than that, but it may have hit a "cool" table.  Chicken fell in at 31st and brisket at 58th.  We got a little wet on Friday night and again about turn-in time but never got soggy.  Saw and chatted with lots of friends. 

Hub 
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Offline pz

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Re: Maybe We'll Get It Right This Time
« Reply #16 on: September 22, 2013, 07:09:46 PM »
Congratz Hub, not a bad showing at all!
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Offline muebe

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Re: Maybe We'll Get It Right This Time
« Reply #17 on: September 22, 2013, 08:27:40 PM »
5th in ribs! That is great Hub!
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Offline fishingbouchman

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Re: Maybe We'll Get It Right This Time
« Reply #18 on: September 22, 2013, 11:01:54 PM »
not too bad.  got to walk.  congrats
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Offline Wing Commander

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Re: Maybe We'll Get It Right This Time
« Reply #19 on: September 23, 2013, 05:55:52 AM »
Congrats, Hub. 5th in ribs is great.
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Offline tnjimbob

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Re: Maybe We'll Get It Right This Time
« Reply #20 on: September 23, 2013, 12:00:03 PM »
Congrats on the rib call and looks like a solid showing overall.
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Offline drholly

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Re: Maybe We'll Get It Right This Time
« Reply #21 on: September 23, 2013, 05:00:18 PM »
Congratulations, Hub! Good job on the ribs and overall sounds pretty darn good.
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Offline sparky

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Re: Maybe We'll Get It Right This Time
« Reply #22 on: September 23, 2013, 07:09:54 PM »
5th in ribs.  tell me how ya cooked them buddy.  always want to learn how to cook some excellent ribs and it sound like yours were pretty good.   8)
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Offline Hub

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Re: Maybe We'll Get It Right This Time
« Reply #23 on: September 24, 2013, 11:54:51 AM »
Quote from: sparky1 on September 23, 2013, 07:09:54 PM
5th in ribs.  tell me how ya cooked them buddy.  always want to learn how to cook some excellent ribs and it sound like yours were pretty good.   8)

Sparky, you certainly don't need rib lessons -- you post pics of some beauties with great regularity  ;D

Suffice to say that my competition rib recipe has a lot of the same components and approaches you use.  I've "tweaked" it only very slightly over the three years I've used it and my last tweak was the addition of a splash of Tiger Sauce added at the foiling point (this was Billy's idea back earlier in the season) and it has worked well -- each of us has gotten in the top ten with it.  I've been using Sams Club ribs (no saline in the cryovac) but my next cook I'm going to travel to a town about 50 miles away where there is a real old fashioned butcher shop where I can get absolutely fresh spare ribs.  Other than that, I'm just gonna' keep pluggin' away and hope for the right judges.

Hub   
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Offline Sam3

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Re: Maybe We'll Get It Right This Time
« Reply #24 on: September 24, 2013, 12:11:03 PM »
WTG Hub!
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Offline Over Dunn

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Re: Maybe We'll Get It Right This Time
« Reply #25 on: September 24, 2013, 05:09:27 PM »
Great job, pard! Did you PBC those ribs? Hope I can get to Rocky Mount in October and maybe cook with you and Billy, again.  ;)

OD
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Offline Hub

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Re: Maybe We'll Get It Right This Time
« Reply #26 on: September 25, 2013, 08:05:50 AM »
Quote from: Over Dunn on September 24, 2013, 05:09:27 PM
Great job, pard! Did you PBC those ribs? Hope I can get to Rocky Mount in October and maybe cook with you and Billy, again.  ;)

OD

Did the ribs and chicken in my Memphis.  The PBC is great for ribs at home but I don't have an adaptation or approach to use it for competition ribs and that takes a lot of time.  I did do chicken in it at Franklin and came in 8th.  It took me about five test cooks to adjust the timing to the right points.

I've got a conflict and won't be in Rocky Mount.  Hope you'll be able to get there, though.  Billy needs a "steadying influence"  ::)

Hub
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