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Author Topic: Especially for Pam Gould  (Read 4197 times)

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Offline Albert Rivera

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Especially for Pam Gould
« Reply #-1 on: September 13, 2013, 07:50:16 PM »
I can't resist to offer Pam Gould a "SPECIAL TREAT"!

Pam is especially fond of "BEEF TONGUE" and almost as happy to devour a nice portion of "SMOKED SALMON"

The delicacy that Pam has not told us is 1st on her list of special foods is "BBQ IGUANA"

Pam, notice the before and after photos of the nice fat critter in the shrubs posing in front of Sylvia.

I was able to round him up as he fled from us across the pool deck.

Served with some nice rice and beans.

Enjoy Pam!









« Last Edit: September 14, 2013, 07:21:43 PM by Albert Rivera »
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Offline teesquare

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Re: Especially for Pam Gould
« on: September 13, 2013, 08:09:07 PM »


Pollo del arbol!!!!

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Offline RickB

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Re: Especially for Pam Gould
« Reply #1 on: September 13, 2013, 08:47:53 PM »
What the hell...I would try that! ;D
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Offline Pappymn

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Especially for Pam Gould
« Reply #2 on: September 13, 2013, 08:49:19 PM »
Tastes like chicken
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Offline teesquare

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Re: Especially for Pam Gould
« Reply #3 on: September 13, 2013, 08:58:21 PM »

Pollo del arbol!!!! = chicken of the trees :D

I have eaten iguana a few times - and I really like it.
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Beer, Butter and Bacon make everything better.
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Offline sliding_billy

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Re: Especially for Pam Gould
« Reply #4 on: September 13, 2013, 09:04:44 PM »
You know I'd eat it.
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Offline teesquare

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Re: Especially for Pam Gould
« Reply #5 on: September 13, 2013, 09:22:24 PM »
Quote from: sliding_billy on September 13, 2013, 09:04:44 PM
You know I'd eat it.

I have witnessed Chris in action folks...he is not kidding.... ;)
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BBQ is neither verb or noun. It is an experience.
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Offline deestafford

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Re: Especially for Pam Gould
« Reply #6 on: September 13, 2013, 09:37:06 PM »
That looks like a pork chop to me with the bacon and fatback all together and cooked to be something wonderful.   Dee
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Offline Albert Rivera

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Re: Especially for Pam Gould
« Reply #7 on: September 13, 2013, 09:42:48 PM »
Quote from: deestafford on September 13, 2013, 09:37:06 PM
That looks like a pork chop to me with the bacon and fatback all together and cooked to be something wonderful.   Dee

Soooo... Dee, does it mean you like what you see?

For some of us, everything always "turns up roses".
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Offline deestafford

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Re: Especially for Pam Gould
« Reply #8 on: September 13, 2013, 09:44:45 PM »
Albert, Maybe you can find a butcher who can make that cut for  you and we can serve it at the Gathering.  Dee
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Offline Albert Rivera

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Re: Especially for Pam Gould
« Reply #9 on: September 13, 2013, 10:01:39 PM »
Already found one! Also a local Mexican restaurant owner said he was going to prepare it for me and give me a call when he got his butcher to do the cut.
« Last Edit: September 13, 2013, 10:39:14 PM by Albert Rivera »
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Offline Albert Rivera

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Re: Especially for Pam Gould
« Reply #10 on: September 13, 2013, 10:20:05 PM »
could not post pics will try tomorrow


« Last Edit: September 13, 2013, 10:48:55 PM by Albert Rivera »
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Offline deestafford

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Re: Especially for Pam Gould
« Reply #11 on: September 13, 2013, 10:30:56 PM »
That is really going to be great.  Dee
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Offline drholly

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Re: Especially for Pam Gould
« Reply #12 on: September 13, 2013, 10:54:10 PM »
Very nice plate, Albert - beautiful!
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Offline drholly

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Re: Especially for Pam Gould
« Reply #13 on: September 13, 2013, 10:57:21 PM »
Quote from: Pappymn on September 13, 2013, 08:49:19 PM
Tastes like chicken

In Peru a few years ago, we took a few day tour with a local guide - he was fantastic. As we tried various foods, he kept saying - "It tastes like chicken..." We were teasing him about that and he finally said "Everything tastes like chicken - except chicken - that tastes like fish!"  ;) ;D
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